Join Us!

 
Like this book? Digg it!

Share on Facebook

Book Data

ISBN: 9781931498234
Year Added to Catalog: 2004
Book Format: Paperback
Book Art: 25 b&w illustrations, more than 90 recipes
Dimensions: 7 x 10
Number of Pages: 208 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498237
Release Date: July 1, 2003
Web Product ID: 170

Also By This Author

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Foreword by Sally Fallon

Videos

DVD Trailer for Fermentation Workshop with Sandor Ellix Katz

 

--------------------------------------------------------------------------

 

Fermenting Vegetables with Sandor Ellix Katz

 

 

------------------------------------------------------------------------

Sandor Answers Question on Botulism

 
Price: $25.00
Format: Paperback
Status: Available to Ship
Ships: Next day


US Orders Only.
International Orders: Click here.

Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at Chicago Downtown Farmstand
    Chicago Downtown Farmstand, Chicago IL
    May 25, 2012, 12:15 pm
  • (publicity) Sandor Katz Interview with KSTE "The Wide World of Health"
    KSTE The Wide World of Health, Sacramento CA
    May 27, 2012, 3:00 pm
  • (publicity) Sandor Katz Interview with Farm and Garden Show
    KZYX's Farm and Garden Show, Mendocino CA
    May 28, 2012, 12:00 am
  • (publicity) Sandor Katz Interview with "An Organic Conversation"
    An Organic Conversation,
    May 29, 2012, 11:15 am
  • (publicity) Sandor Katz Interview with WURD "Nick Taliarferro" Show
    WURD "Nick Taliarferro" Show, Philadelphia PA
    May 29, 2012, 5:00 pm