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Book Data

ISBN: 9781931498234
Year Added to Catalog: 2004
Book Format: Paperback
Book Art: 25 b&w illustrations, more than 90 recipes
Dimensions: 7 x 10
Number of Pages: 208 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498237
Release Date: July 1, 2003
Web Product ID: 170

Also By This Author

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Foreword by Sally Fallon

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Dr. Mercola Interviews Sandor Katz
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Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at the Sequatchie Valley Institute
    , Whitwell TN
    May 31, 2013, 12:00 am
  • Sandor Katz at Homestead Restoration and Fermentation Residency
    , Woodbury TN
    June 11, 2013, 12:00 pm
  • Sandor Katz at Vermont Food Systems Summit
    , Burlington VT
    June 27, 2013, 12:00 pm
  • Sandor Katz at Oregon Country Fair
    , Eugene OR
    July 12, 2013, 12:00 pm
  • Sandor Ellix Katz at The Farm
    , Summertown TN
    July 27, 2013, 12:00 pm

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