ISBN: 9781931498234 Year Added to Catalog: 2004 Book Format: Paperback Book Art: 25 b&w illustrations, more than 90 recipes Dimensions: 7 x 10 Number of Pages: 208 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498237 Release Date: July 1, 2003 Web Product ID: 170
Also By This Author
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Graduate School, University of Missouri, Columbia MO
Sandor Katz will teach a fermentation workshop in Columbia, Missouri at the University of Missouri Graduate School on March 13. More details to come...
Sandor Katz will speak at the Sixth and I Historic Synagogue on March 29 at 7:00 PM. More details to come...
CHESTERTOWN, MD
March 30, 2012, 12:00 pm
Sandor Katz at Chestertown Locavore Lit Fest
Locavore Lit Fest, Chestertown MD
Sandor Katz will participate in the second annual Chestertown Locavore Lit Fest, which celebrates local food and cooking with a satisfying smorgasbord of national and local food journalist and writers talking about agriculture, fishing, recipes and the joys of health eating. The event is taking place on March 30, 2012. More details to come....
WOODBURY, TN
April 12, 2012, 12:00 pm
Sandor Katz at Little Short Mountain Farm
Little Short Mountain Farm, Woodbury TN
Join cultural revivalist Sandor Ellix Katz for an intensive, hands-on fermentation experience. Learn how to ferment (and sample) many different types of ferments, including vegetables, dairy products, alcoholic beverages, sour tonic beverages, tempeh, miso, and more.
The workshop will be held at Little Short Mountain Farm in Woodbury, TN. Sandor is an experienced fermentation educator who shares these skills with great enthusiasm and passion. Students have access to Sandors extensive library of fermentation-related books during their stay. We have the flexibility to prepare other types of ferments as well, depending upon participants interests. This is an opportunity for people with some fermentation experience to intensively immerse themselves in the practice.
Sandor Katz will teach a fermentation workshop at the Autism One Conference in Chicago,IL on May 24, 2012. More details to come...
PHILADELPHIA, PA
June 5, 2012, 7:30 pm
Sandor Katz at Free Library of Philadelphia
Free Library of Philadelphia, Philadelphia PA
Sandor Katz will discuss his new book, "The Art of Fermentation: With practical information on fermenting vegetables, fruits, grains, milk, beans, meat, and more " at the Free library of Philadelphia on June 5, 2012 at 7:30 PM.
SAN CRISTOBAL, NM
August 22, 2012, 12:00 pm
Sandor Katz at Live Here Now Workshop
Live Here Now, San Cristobal NM
Sandor Katz will participate in an event hosted by the Lama Foundation, "Live Here Now," on August 22-27. LIVE HERE NOW: Skills for Sustainable Living
This year featuring our food cycle: MULCH TO MEALSAugust 22 27 Cost: $550 (family and group discounts available)
Sat and Sun only: fermentation extravaganza $220
Come learn or hone traditional homesteading skills compatible with
contemporary life. With Lama as our model for elegant yet simple
living, we will practice walking in beauty a terra-psychology compatible with
the natural environment in harmony with all our relations on earth.
Workshop leaders will direct projects involving food from field and patio to table and pantry. Techniques and recipes for kitchen and garden will cater to your particular situation whether rural or urban, large scale or small.
Sandor Katz, author of Wild Fermentation and longtime resident steward
of Short Mountain Sanctuary: preparation of a variety of
fermented foods kimchi, tempeh, sourdough, beverages, and more. See
www.wildfermentation.com
Cathy Hope, apothecary and nutritional consultant for 30 years: food preservation, such as culturing and drying; and home-made medicines from wild and cultivated herbs, including salves and tinctures. See www.irisherbal.com
David Ramey, for 30 years a gardener and rural homesteader: building healthy soil and compost, including bokashi, humate and worms. [see web site?]
Gracy Belle will coordinate a team of homesteaders, gardeners, and tinkerers in sharing low-tech methods of nourishing ourselves abundantly from seasonal food sources.
SANTA ROSA, CA
September 11, 2012, 12:00 pm
Sandor Katz at the National Heirloom Expo
National Heirloom Expo, Santa Rosa CA
Sandor Katz will discuss his new book, "The Art of Fermentation," at the 2012 National Heirloom Expo in Santa Rosa, CA. The event will take place September 11-13, 2012. The date and time of Sandor's lecture has not yet been finalized.
SEVEN SPRINGS, PA
September 21, 2012, 12:00 pm
Sandor Katz at the Mother Earth News Fair
Mother Earth News Fair, Seven Springs PA
Sandor Katz will speak at the Mother Earth News Fair in Seven Springs, Pennsylvania on September 21-23, 2012. More details to come...
NEW BEDFORD, MA
October 26, 2012, 12:00 pm
Sandor Katz at 2012 Bioneers by the Bay
Bioneers by the Bay Conference, New Bedford MA
Sandor Katz will be a keynote speaker at the 2012 Bioneers by the Bay Conference in New Bedford, MA. The conference will take place October 26-28, 2012.
SANTA CLARA, CA
November 9, 2012, 12:00 pm
Sandor Katz at Weston Price Conference
Weston Price Conference, Santa Clara CA
Sandor Katz will speak at the Weston Price Conference in Santa Clara, CA on November 9. More details to come...
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