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Book Data

ISBN: 9781931498234
Year Added to Catalog: 2004
Book Format: Paperback
Book Art: 25 b&w illustrations, more than 90 recipes
Dimensions: 7 x 10
Number of Pages: 208 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498237
Release Date: July 1, 2003
Web Product ID: 170

Also By This Author


Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Foreword by Sally Fallon

Upcoming Author Events

    GARDINER, NEW YORK
    November 29, 2014, 3:00 pm

    Sandor Katz at Gardiner Library
    133 Farmer’s Turnpike, Gardiner New York 12525

    Join Sandor Katz in a free introductory workshop on fermentation at the Gardiner Library in Gardiner, New York. This workshop will take place at 3:00 PM on Sunday, November 29th.

    December 5, 2014, 12:00 pm

    Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN

    Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...


Price: $25.00
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at Gardiner Library
    133 Farmer’s Turnpike, Gardiner New York 12525
    November 29, 2014, 3:00 pm
  • Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN
    December 5, 2014, 12:00 pm

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