ISBN: 9781931498234 Year Added to Catalog: 2004 Book Format: Paperback Book Art: 25 b&w illustrations, more than 90 recipes Dimensions: 7 x 10 Number of Pages: 208 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498237 Release Date: July 1, 2003 Web Product ID: 170
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The Flavor, Nutrition, and Craft of Live-Culture Foods
Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer and Sandor Katz.
Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.
Texas Farmers Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.
This is a free event that runs from 11a.m.4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers market, and live music.
Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1.
Proceeds from this event will benefit local food and farm advocates.
December 5, 2014, 12:00 pm
Sandor Katz at Tennessee Local Food Summit
Vanderbilt University, Dyer Observatory, TN
Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...