ISBN: 9781931498234 Year Added to Catalog: 2004 Book Format: Paperback Book Art: 25 b&w illustrations, more than 90 recipes Dimensions: 7 x 10 Number of Pages: 208 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498237 Release Date: July 1, 2003 Web Product ID: 170
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The Flavor, Nutrition, and Craft of Live-Culture Foods
The Fales Library & Special Collections, 70 Washington Square South, Third Floor, New York NY 10012
On June 4, Sandor Katz will be speaking in a panel at the NYU Fales Library, titled "What Exactly Is Cooking? Almost Everything, When You Think About It." Katz will be one of several people taking part in the panel, which is part of the library's Critical Topics in Food Series. There is a suggested donation of $10. RSVP to [email protected] with the name of event.
2500 Heady Ridge Road, Red Boiling Springs TN 37150
Sandor Katz will lead the Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer."Harvesting will take place at 10:00 AM, while the fermentation workshop will begin at 1:00 PM. Bring cutting boards, knives, graters, and jars to fill with veggies.