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Book Data

ISBN: 9781931498234
Year Added to Catalog: 2004
Book Format: Paperback
Book Art: 25 b&w illustrations, more than 90 recipes
Dimensions: 7 x 10
Number of Pages: 208 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498237
Release Date: July 1, 2003
Web Product ID: 170

Also By This Author


Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

Foreword by Sally Fallon

Upcoming Author Events

    RED BOILING SPRINGS, TN
    November 1, 2014, 1:00 pm

    Sandor Katz at Long Hungry Creek Farm
    Long Hungry Creek Farm , Red Boiling Springs TN

    Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary “barefoot farmer” and Sandor Katz. Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.

    AUSTIN, TX
    November 15, 2014, 11:00 am

    Sandor Katz at the Austin Fermentation Festival
    3110 Esperanza Crossing Suite 100, Austin TX

    Texas Farmers’ Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. This is a free event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music. Tickets for the AFF after-party and Sandor Katz meet-and-greet with Dai Due Butcher Shop will be on-sale starting in May 1. Proceeds from this event will benefit local food and farm advocates.

    December 5, 2014, 12:00 pm

    Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN

    Sandor Katz will speak at the Tennessee Local Food Summit on December 5-7 at Vanderbilt University. More details to come...


Price: $25.00
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at Long Hungry Creek Farm
    Long Hungry Creek Farm , Red Boiling Springs TN
    November 1, 2014, 1:00 pm
  • Sandor Katz at the Austin Fermentation Festival
    3110 Esperanza Crossing Suite 100, Austin TX
    November 15, 2014, 11:00 am
  • Sandor Katz at Tennessee Local Food Summit
    Vanderbilt University, Dyer Observatory, TN
    December 5, 2014, 12:00 pm

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