ISBN: 9781603580335 Year Added to Catalog: 2009 Book Format: Paperback Book Art: Line drawings & photos Dimensions: 6 x 9 Number of Pages: 312 Book Publisher: Chelsea Green Publishing Release Date: May 2, 2010 Web Product ID: 497
"Anyone seeking a life characterized by noble intent will find this elegantly portrayed journey up Tunket Road both challenging and heartwarming. Philip Ackerman-Leist masterfully wrestles with homesteading tensions like independence versus community and ecological economy versus efficiency. I couldn't put it down."
—Joel Salatin, founder of Polyface Farm and author of Everything I Want to Do Is Illegal
"Up Tunket Road captures the heart of homesteading by exploring its many tensions: romanticism versus pragmatism, humility versus bold determination, interdependence versus self-reliance, and vulnerability versus fortitude. Any thoughtful homesteader will find their perspective challenged and broadened by the anecdotes and reflections in these pages."
—Abigail R. Gehring, editor of Back to Basics and Homesteading
"Up Tunket Road makes a delightful addition to the literature of homesteading. As persuasive and current as this book is about such subjects as grass-farming, composting toilets, and on-site generation of power, its strongest appeal to me is as the story of one intrepid family putting down roots in Vermont with the help of a generous, if highly eccentric, cast of mentors. Ackerman-Leist's deft use of dialogue, and his inclination to view even disasters humorously, also let him escape completely from the self-righteous tone that has sometimes marred America's literature of self-sufficiency. As a memoir, a piece of social history, and a reflection on farming and food at the cusp of the twenty-first century, this is a timely and valuable work."
—John Elder, author of Reading the Mountains of Home and The Frog Run
"Philip Ackerman-Leist passionately describes homesteading not so much as a back-to-the-land form of self-reliance, but rather as a Zen-like practice of conscious decision making and being in right relationship. With this new understanding, creating a homestead is something any reflective practitioner can accomplish."
—Tom Wessels, author of The Myth of Progress and Reading the Forested Landscape
"Having walked up the real Tunket Road many times over the past ten years to visit Philip and Erin, I have seen firsthand how they have transformed not only the landscape, but themselves and their lives. It is a model for us all to follow, rural or urban."
—Shepherd Ogden, editor of GreenRFD.com
"There's something to learn on every page of this fertile and powerful book. One will find not simply good information, but also a fine and well-honed wisdom. In a voice that manages to be both teacher and student, Ackerman-Leist joins the literary tradition of Thoreau, the Nearings, and Harlan Hubbard. This is an honest and uplifting look at modern homesteading. What a delight to read this hopeful and iconic account of a sensible, accountable, and richly lived life. Now more than ever, we desperately need what this book offers."
—Janisse Ray, author of Ecology of a Cracker Childhood
"Philip Ackerman-Leist's book, Up Tunket Road, combines highly literary writing with hard-nosed, down-home practicality about his homesteading ventures, all delivered with gentle good humor and an unerring eye for important details often left out of books like this. In the process, the author lays the groundwork for a definitive new approach to the classic back-to-the-land philosophy. A great book for thinkers and doers alike."
—Gene Logsdon, author of Small-Scale Grain Raising and Living at Nature's Pace
"Anyone who has heard Philip speak, seen his garden and home, or watched him teach about heritage breeds and heirloom seeds, knows that there is magic in this man. Now we are blessed with a story of his homestead that not only honors the past, but builds toward a healthier, richer future. Join in the magic!"
—Gary Paul Nabhan, author of Where Our Food Comes From and Coming Home to Eat, and editor of Renewing America's Food Traditions