ISBN: 9781603584616 Year Added to Catalog: 2012 Book Format: Paperback Book Art: Full-Color Throughout Dimensions: 6 x 9 Number of Pages: 192 Book Publisher: Chelsea Green Release Date: August 17, 2012 Web Product ID: 691
Publishers Weekly Review: Cave drawings show beekeepers “smoking” their hives, preparing for insect interaction. Today’s mass-produced honey relies mostly on the venerable Langstroth method of beekeeping, which has produced plenty of honey—but also has introduced plenty of chemicals into the process—through the years. Top-bar hives, named for the bars that run across their tops, are popular with bee beginners even though they produce less honey than Langstroth hives. But this account, the culmination of Crowder and Harrell’s 40 years of top-bar beekeeping adventures, shows the reader their method’s advantages: it avoids antibiotics, miticides, and other chemicals inherent to the conventional process. Crowder and his wife, Harrell, leave no comb unharvested as they take the top-bar aspirant from bee basics (stings, smoke, and hive transfers) through hive management (comb removal and feeding) to beneficial, and profitable, byproducts like beeswax. For those a bit lukewarm to the swarm, the book gives a fascinating insight into bees’ elaborate organizational and geometry skills, and it may even make one reconsider buying mass-marketed, chemical-laced honey. (Sept. 15)
ForeWord Review: Farmers who seek a guide to hive maintenance told through a thoughtful personal narrative will benefit from the discussion of this topbar style of beekeeping. The first-person style of the book allows a window into the practices of the topbar beekeeper while conveying a wealth of knowledge and a well-researched comparison of hive practices. The book is appropriate for beginning beekeepers as well as those experienced but looking for information on natural and organic beekeeping practices.
The book’s ten sections discuss optimal practices of an organic beekeeper juxtaposed with discussion of industry standard practices and their drawbacks. Each section contains stories of the authors’ successes and failures as well as diagrams and pictures to explain everything from hive design to plant species for optimal pollination.
Chapter 2, “The Supercreature,” contains a thorough discussion of the social and industrial structure of a bee colony for farmers inexperienced with keeping a hive. The following section, “Beekeeping Basics,” discusses issues such as being stung, placing a hive, and trapping a swarm of bees for commercial use. The authors’ familiar voices elevate the book from a simple how-to manual to a memoir of common mistakes and earned victories in the beekeeping process.
In “The Seasons,” section, Crowder and Harrell deal with diverse problems in an accessible way. The chapter provides succinct answers to common questions that beekeepers would have. When contemplating dividing a hive, they suggest: “Ideally, the queen would be moved to a new yard altogether, but this is not absolutely essential.” In addition to dealing with times of the year, the chapter addresses a common pest for hives: bears. “It is important to set up the bear fence first.,” advise the authors. “It is inconsiderate to bees and bears to leave bees unprotected in bear territory.”
Whether the reader is looking to start their own hive or simply increase their knowledge of honeybees, the book provides interesting and detailed discussions of all aspects of raising them. Crowder and Harrell offer not only advice on how to get started, but an in-depth discussion of all aspects of keeping a hive, from bee capture, breeding, and selection to honey processing. They have crafted a book that is both informative and engaging, filled with introspective advice and practical knowledge.