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Book Data

ISBN: 9781603585002
Year Added to Catalog: 2014
Book Format: Paperback
Book Art: Full Color - 50-70 Pictures
Dimensions: 7x10
Number of Pages: 232
Book Publisher: Chelsea Green
Release Date: March 14, 2014
Web Product ID: 794

Also By This Author

The Small-Scale Dairy

The Complete Guide to Milk Production for the Home and Market

by Gianaclis Caldwell

Upcoming Author Events

    February 6, 2015, 8:30 am

    Gianaclis Caldwell at PASA Farming the Future Conference
    215 Innovation Boulevard , State College PA 16803

    Gianaclis will teach three 80-minute workshops at the 2015 PASA Farming for the Future Conference at the Penn State Conference Center in State College, PA on February 4-7. Gianaclis' workshops will focus on sanitation and collection in milking, value-added dairy, and once a day milking.

    April 28, 2015, 10:00 am

    Gianaclis Caldwell at Wisconsin Cheese Guild
    W2994 County Road HH, Malone WI 53049

    Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.

Price: $34.95
Format: Paperback
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Gianaclis Caldwell's Upcoming Events


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