ISBN: 9781603585002 Year Added to Catalog: 2014 Book Format: Paperback Book Art: Full Color - 50-70 Pictures Dimensions: 7x10 Number of Pages: 232 Book Publisher: Chelsea Green Release Date: March 14, 2014 Web Product ID: 794
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The Small-Scale Dairy
The Complete Guide to Milk Production for the Home and Market
Gianaclis will teach three 80-minute workshops at the 2015 PASA Farming for the Future Conference at the Penn State Conference Center in State College, PA on February 4-7. Gianaclis' workshops will focus on sanitation and collection in milking, value-added dairy, and once a day milking.
Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.