ISBN: 9781603585002 Year Added to Catalog: 2014 Book Format: Paperback Book Art: Full Color - 50-70 Pictures Dimensions: 7x10 Number of Pages: 232 Book Publisher: Chelsea Green Release Date: March 14, 2014 Web Product ID: 794
Also By This Author
The Small-Scale Dairy
The Complete Guide to Milk Production for the Home and Market
Gianaclis Caldwell will teach a two day-long workshop on small-scale cheese business through the Maine Cheese Guild in the Augusta area on April 5-6th. Registration costs $100 for Guild members and $300 for non-members.
3216 Martin Luther King Jr. Blvd , Sacramento CA 95817
Gianaclis will teach an advanced class on cheesemaking from April 17th-April 18th at
Brew Ferment Distill (BFD) in Sacramento. Cost to attend is $165 for one day and $300 for both days for members; $175 for one day and $325 for both days for non-members.
Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.