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The Slow Food Guide to New York City

Restaurants, Markets, Bars

by Patrick Martins, Ben Watson

Table of Contents

The Slow Food International Manifesto / viii
Preface / ix
Sustainability and the City / xi
Key to Symbols Used in This Book / xiv

PART ONE • Cuisines / 1
African / 3
American / 8
Kid-Friendly Restaurants / 23
Barbecue / 27
Caribbean & West Indian / 29
Central Asian / 35
Dumplings / 39
Chinese / 41
Eastern European / 52
French / 57
The Future Stars of French Cuisine / 69
German & Austrian / 70
Greek / 75
Indian & Pakistani / 79
Italian / 86
Japanese / 97
Korean / 104
Latin American / 109
Malay & Indonesian / 115
Mexican / 119
Tamales / 126
Middle Eastern / 127
Soul Food / 133
Southeast Asian / 138
Spanish & Portuguese / 145
Vegetarian / 151

PART TWO • Special Foods & Nightlife / 157
Bars, Pubs & Taverns / 159
Brunch / 173
Delis / 181
Fish & Seafood / 184
Sheepshead Bay Restaurants / 190
Hamburgers / 193
Late Night / 197
Pizza / 202
Steak Houses / 213
Wine Bars / 217

PART THREE • Food Shops, Markets & Producers / 223
Bagels, Bialys & Knishes / 225
Bread Bakeries / 230
Chocolate & Candy / 236
Coffee & Tea / 243
Dairy / 251
Ice Cream / 257
The New York Egg Cream / 263
Markets / 266
A Walk Down Arthur Avenue / 271
The Principality of Pickledom / 275
A Taste of Mother Russia in Brooklyn / 279
An Old World Butcher Shop / 286
The Temple of Smoked Fish / 289
Fulton Fish Market / 290
Greenmarkets / 291
Pastries & Baked Goods / 297
New York Cheesecake / 301
Street Food / 307
New York Pretzels / 309
The New York Hot Dog / 311
A Taste of Central America / 315
Wine & Beer Retailers / 318
Hit Your Neighborhood Wine Shop / 323