ISBN: 9780963810960 Year Added to Catalog: 2010 Book Format: Paperback Book Art: Photo insert Dimensions: 6 x 9 Number of Pages: 300 Book Publisher: Polyface, Inc. Release Date: September 30, 2010 Web Product ID: 549
Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin’s half-century as a “lunatic” farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.
In today’s conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect “No Trespassing” signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.
Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.
Divided into four main sections, the first deals with principles to nurture the earth, an idea mainstream farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don’t care about nutrient density or taste because all they want is shipability and volume. The third section, titled “Respect for Life,” presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing.
Have you registered for Polyface Farm Field Day yet (July 19th)? You won't want to miss this awesome event! It only comes around once every 3 years. More information here: http://www.acresusa.com/events/
"This is not a conference — you won’t see charts and graphs nor hear academic theories. This is a family day to see, handle and taste what works, what is true, and what is real. It’s a celebration of opportunities. Our goal is to encourage you to catch a vision for agricultural enterprises that are emotionally, economically and environmentally enhancing."- Joel Salatin
About the Author
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemma and two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.