Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603584685
Year Added to Catalog: 2013
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green
Release Date: January 21, 2014
Web Product ID: 762

Also in Food & Health

Asian Vegetables
Chanterelle Dreams, Amanita Nightmares

Discovering the Truffle
Meat

The Occidental Arts and Ecology Center Cookbook

The Gourmet Butcher's Guide to Meat (with CD)

How to Source it Ethically, Cut it Professionally, and Prepare it Properly

by Cole Ward, Karen Coshof


$49.95
On Sale: $14.99!
Format: Hardcover, PLC
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.