Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603584685
Year Added to Catalog: 2013
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green
Release Date: January 21, 2014
Web Product ID: 762

Also in Food & Health

Fermentation Workshop with Sandor Ellix Katz
Hidden Dangers in Kids' Meals and Seeds of Deception

Preserving Food Without Freezing or Canning
The Revolution Will Not Be Microwaved

Slow Wine 2013
Sustainable Food

The Gourmet Butcher's Guide to Meat (with CD)

How to Source it Ethically, Cut it Professionally, and Prepare it Properly

by Cole Ward, Karen Coshof




Page not found.

Please use the menus above to re-enter the site.


Price: $49.95
Format: Hardcover, PLC
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Cole Ward's Upcoming Events

  • Cole Ward at ACRES USA Conference
    ACRES, Columbus OH
    December 4, 2014, 12:00 pm
  • Cole Ward at The Inn at Weathersfield
    The Inn at Weathersfield, Perkinsville VT
    January 30, 2015, 12:00 pm

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.