Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603584685
Year Added to Catalog: 2013
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green
Release Date: January 21, 2014
Web Product ID: 762

Also in Food & Health

Chanterelle Dreams, Amanita Nightmares
The GMO Trilogy and Seeds of Deception

The Grassfed Gourmet Cookbook
The New Cider Maker's Handbook

Taste, Memory

The Gourmet Butcher's Guide to Meat (with CD)

How to Source it Ethically, Cut it Professionally, and Prepare it Properly

by Cole Ward, Karen Coshof




Page not found.

Please use the menus above to re-enter the site.


Price: $49.95
Format: Hardcover, PLC
Status: Available to Ship
Ships: Next day


US Orders Only.
International Orders: Click here.

Cole Ward's Upcoming Events

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.