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Book Data

ISBN: 9781603583305
Year Added to Catalog: 2011
Book Format: Paperback
Book Art: 4-color
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green Publishing
Release Date: November 28, 2011
Web Product ID: 643

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The Chinese Medicinal Herb Farm

A Cultivator's Guide to Small-Scale Organic Herb Production

by Peg Schafer

Foreword By Steven Foster

Excerpt

Chinese Medicinal Herbs in a Down-Home Garden

Be inspired with one gardener’s journey from concerned consumer to successful producer of traditional Chinese medicinal herbs. Worried about the quality of her Traditional Chinese Medicine herbs, Peg Schafer began growing them herself.

Comfortable and inviting, Peg Schafer’s 10-acre plot just outside Petaluma, California, welcomes visitors who’ve made their way down the long, dusty “road” to the Chinese Medicinal Herb Farm. Her lovely, handcrafted home with its easy-going Northern California-Asian vibe was superbly and sustainably built by her husband, Andrew Jacobson. At the late-August timing of this visit, the turquoise skies are almost cloudless, the hills golden brown and an unidentifiable though undeniably pleasant scent hovers in the air.

Schafer’s greeting is as warm as the weather, but as soon as we enter the growing area, it’s obvious this is a place where business—a lot of business—gets done. Tools are everywhere, along with organized piles of herbs and the hum of a dehydrator that forms a steady accompaniment to conversation in Schafer’s office. When we head out to the trial garden and fields, it’s like visiting a friendly but somewhat alien land. There are mimosa and honeysuckle—recognizable, but who knew they were medicinal? And at last I get to see Withania somnifera, also known as ashwagandha, growing. It isn’t pretty, but it’s one of my favorite herbs, a great tonic herb that nourishes just about every system in the body. See it in the Image Gallery.

Schafer says she started her business because she saw a need for the Chinese medicinal herbs used in Traditional Chinese Medicine to be grown and harvested safely, sustainably and with integrity—an approach that’s by no means a given in today’s market. She’s written her newly released book, The Chinese Medicinal Herb Farm: A Cultivator’s Guide to Small-Scale Organic Herb Production because she is a woman on a mission: She wants to encourage more people to follow in her footsteps, for the sake of health and ecology, and also to strengthen and diversify the growing stock of these remarkable plants. The following excerpt is for any of our readers who want to expand their herbal businesses or just grow a few healing herbs in their gardens.

Formerly editor in chief of The Herb Companion, K.C. Compton is senior editor at our sister publication, Mother Earth News.


Price: $34.95
Format: Paperback
Status: Available to Ship
Ships: Next day


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