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Book Data

ISBN: 9781603583305
Year Added to Catalog: 2011
Book Format: Paperback
Book Art: 4-color
Dimensions: 8 x 10
Number of Pages: 336
Book Publisher: Chelsea Green Publishing
Release Date: November 28, 2011
Web Product ID: 643

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The Chinese Medicinal Herb Farm

A Cultivator's Guide to Small-Scale Organic Herb Production

by Peg Schafer

Foreword By Steven Foster

"Peg Schafer understands in more ways than one that good health springs from the land. Herbs from the Chinese tradition perfectly complement more familiar healing plants. The concept of 'regional medicine farms' resonates so well with the growing desire to eat more locally. But of course! We are what we eat, and that includes the medicinal plants that work with our bodies to create wholeness. Every plant person will instantly recognize the gift waiting within this book—Schafer shares many astute observations of how each plant garners medicinal oomph, what she calls the vital qi (chi) of each herb. And that's the right sort of inspiration to launch any thinking gardener!"

Michael Phillips, author of The Holistic Orchard, and co-author Nancy Phillips of The Herbalist's Way

Including 79 detailed herb profiles, growing information, and medicinal uses

A leading light in the field of medicinal herb cultivation, The Chinese Medicinal Herb Farm is the first cultivation guide of its kind, and presents invaluable information for growers interested in producing high-quality efficacious herbs in all climates of the US, with the historical connectedness of ancient practitioners.
 
It has become increasingly important—especially as the market for herbal medicine continues to grow—that we transition to local and domestic medicinal cultivation. Increasingly there are concerns in regards to not only the quality but the purity of imported herbs, and wild herbs picked for medicinal purposes are ever more endangered than in past years both at home and abroad.
 
Peg Schafer, longtime grower and teacher, guides readers with information on propagating, cultivating, and harvesting Chinese herbs, and presents fascinating new scientific data that reveal the age-old wisdom of nature and the traditional systems of Chinese medicine. Through 79 detailed herb profiles—all tested and trialed on Schafer's certified organic farm—Schafer offers easy-to-follow information, suitable for both growers and practitioners, for growing efficacious wild-simulated herbs. Also included is important information on species conservation, crop integration, and how to avoid the introduction of invasive species. Sidebars on traditional medicinal uses for each herb and delicious recipes are also featured throughout.
 
Vegetable and CSA farmers will find this book of greatinterest for adding value-added crops to their repertoire, and beginner growers looking to incorporate medicinals into their gardens will find this an invaluable guide to understanding where herbal medicine comes from, and will make eating-your-medicine more accessible than ever.


About the Author

Peg Schafer

Peg Schafer is recognized as one of the pioneers and leaders in the field of the cultivation of Asian herbs. After more than fifteen years of commercial herb cultivation and research at the Chinese Medicinal Herb Farm in Petaluma, California, Schafer has distilled her findings into a guide for growers and practitioners of Chinese medicine. Schafer has played an influential role in establishing a network of organizations including Fu Tian Herbs, the first company in the United States to solely offer certified organic, domestically grown Chinese herbs (which she-co-founded), The Sonoma County Herb Association, and The Medicinal Herb Consortium. Along ...

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Price: $34.95
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Peg Schafer's Upcoming Events

  • Peg Schafer at National Heirloom Expo
    National Heirloom Expo, Santa Rosa CA
    September 9, 2014, 12:00 pm
  • Peg Schafer at Medicinal Plant Walk
    , Glen Ellen CA
    October 19, 2014, 10:00 am

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