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Book Data

ISBN: 9781603582865
Year Added to Catalog: 2011
Book Format: Hardcover
Book Art: Two-color Throughout, plus two 16-page color inserts
Dimensions: 7 x 9 1/2
Number of Pages: 528
Book Publisher: Chelsea Green
Release Date: April 30, 2012
Web Product ID: 669

Also By This Author

The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz

Foreword by Michael Pollan

Foreword by Michael Pollan
$39.95
On Sale: $25.97!
Format: Hardcover
Status: Available to Ship
Ships: Next day


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Sandor Ellix Katz's Upcoming Events

  • Sandor Katz at the Sequatchie Valley Institute
    , Whitwell TN
    May 31, 2013, 12:00 am
  • Sandor Katz at Homestead Restoration and Fermentation Residency
    , Woodbury TN
    June 11, 2013, 12:00 pm
  • Sandor Katz at Vermont Food Systems Summit
    , Burlington VT
    June 27, 2013, 12:00 pm
  • Sandor Katz at Oregon Country Fair
    , Eugene OR
    July 12, 2013, 12:00 pm
  • Sandor Ellix Katz at The Farm
    , Summertown TN
    July 27, 2013, 12:00 pm

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