ISBN: 9781931498913 Year Added to Catalog: 2005 Book Format: Paperback Book Art: full color throughout, charts, resources, bibliography, index Number of Pages: 8 x 10, 320 pages Book Publisher: Chelsea Green Publishing Old ISBN: 1931498911 Release Date: November 15, 2005 Web Product ID: 319
Also By This Author
The Apple Grower
A Guide for the Organic Orchardist, Second Edition
On April 11, Michael Phillips will teach two workshops on grafting and pruning at the Canterbury Shaker Village. The grafting workshop will run from 10:00-12:00 PM and will be followed from 1:00-3:00 PM with the pruning workshop. These workshops feature the basics of grafting fruit trees and a hands-on pruning session with Michael.
On April 18, Michael will teach a full day class through MOFGA on growing tree fruit organically. This workshop will provide a complete rundown on orchard pests, allies, diseases, and proven varieties from the holistic perspective. This year the class will meet at fellow Chelsea Green author David Buchanans young cider orchard in Pownal, Maine.
On May 16, Michael Phillips will lead a workshop on home orchard care at the Canterbury Shaker Village in New Hampshire. Join this workshop for a comprehensive exploration of orchard health strategies that make disease and insect challenges doable for organic growers. The day will consist of a fun mix of lectures and hands-on time with trees, with many opportunities to ask questions of Michael.
On June 12-14, Nancy and Michael will teach with herbalists from around the globe at the International Herb Symposium, at Wheaton College. Nancy will lead two workshops on kitchen cabinet pharmacy and herbs for childrens health, as well as an intensive on herbal preparations 101, while Michael will lead two workshops on health plant metabolism, and garlic connections. Early bird registration cost is $275, and regular registration is $350.
Michael Phillips will hold the 2015 Organic Apple Intensive at Heartsong Farm from June 20th- June 21st. The intensive will begin on Saturday morning, June 20th, at 10:00 AM and run through Sunday afternoon, June 21st, till 4:00 PM. Meals will be included (lunch and dinner on Saturday; breakfast and lunch on Sunday) along with a cider tasting on Saturday evening. The cost for this orcharding weekend will be $295 per person.