ISBN: 9781603582841 Year Added to Catalog: 2010 Book Format: Book and DVD Set Dimensions: 5 1/2" x 7 1/2" Number of Pages: 5" x 5" Book Publisher: 16 minutes Release Date: February 19, 2010 Web Product ID: 530
Terra Madre People presents the farmers, breeders, fishermen, cooks, students, and academics at the Terra Madre 2008 meeting who actively support local, sustainable food production and the preservation of taste and biodiversity.
About Terra Madre: Forging a New Global Network of Sustainable Food Communities by Carlo Petrini:
In 2004 thousands of farmers, fishermen, and traditional food producers from all over the world met for the first time together at Terra Madre—an event billed as “a convocation of world food communities.”
Since that historic first meeting, Terra Madre has grown into what has been called “the greatest multinational” on earth—one that links producers, cooks, academics, and consumers together based on a basic set of shared policies and values, including a profound respect for diversity, both natural and cultural.
The Terra Madre networks offer concrete, appropriately scaled solutions for some of our most vexing problems that are destroying farmers, wiping out cultures, and degrading both our environment and our health. In the future, Carlo Petrini argues, the small farmers and artisan food producers of Terra Madre will be the leading players in the third Industrial Revolution—a revolution that runs on clean, sustainable energy rather than steam power or fossil-fuel electricity.
In this provocative and lucid book, Petrini explores the roots of our current problems and offers a framework for hope. Terra Madre brings politics and poetry together in a joyful, multicultural chorus of voices. If we listen closely to their collective wisdom, there is time yet to save the world—one farm and one village at a time.
About the Authors
Carlo Petrini
Carlo Petrini, born in the small northern Italian town of Bra in 1949, is the founder and international president of the Slow Food movement, committed to the promotion of “good, clean and fair food.” The author of several books, he contributes regularly to Italian dailies and magazines on matters related to gastronomy and food politics. To write Terra Madre, he collaborated closely with Carlo Bogliotti, an editor of the Slowfood magazine and governor of the Slow Food Italy association.
Slow Food Editore was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world. ...