ISBN: 9781603583701 Year Added to Catalog: 2010 Book Format: Paperback Book Art: 84 Full Color Images Dimensions: 6 1/8 x 9 1/4 Number of Pages: 256 Book Publisher: Chelsea Green Publishing Release Date: April 7, 2011 Web Product ID: 629
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Sepp Holzer's Permaculture
A Practical Guide to Small-Scale, Integrative Farming and Gardening
"A fascinating book written by a man who has devoted a lifetime to working with nature and creating extraordinarily diverse polycultures. His work is breathtaking."
—Maddy Harland, editor of Permaculture Magazine
With information on mushroom cultivation, sowing a fruit forest, alternative ways to keep livestock, and more...
Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors’ spruce monocultures.
In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.
In Sepp Holzer’s Permaculture readers will learn:
* How he sets up a permaculture system
* The fruit varieties he has found best for permaculture growing
* How to construct terraces, ponds, and waterways
* How to build shelters for animals and how to work with them on the land
* How to cultivate edible mushrooms in the garden and on the farm
* and much more!
Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book’s greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.
About the Author
Josef ("Sepp") Holzer was born in the Province of Salzburg, Austria. He is a farmer, author and an international consultant for natural agriculture. He took over his parents' mountain farm business in 1962 and pioneered the use of ecological farming, or permaculture, techniques at high altitudes (1,100 to 1,500 meters above sea level) after being unsuccessful with regular farming methods. Called the "rebel farmer" because he persisted in these practices despite being fined and even threatened with prison for practices such as not pruning his fruit trees (unpruned fruit trees survive snow loads that will break pruned trees). He has ...