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Book Data

ISBN: 9781603583992
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: B&W images
Dimensions: 6 x 9
Number of Pages: 248
Book Publisher: Chelsea Green
Release Date: January 25, 2013
Web Product ID: 670

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Paradise Lot

Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

by Eric Toensmeier, Jonathan Bates

With contributions from Jonathan Bates

"Paradise Lot is an inspiring book that encourages exploration of the possibilities of growing edibles in any and every yard, no matter how small. And not only tomatoes or apples, but all sorts of edibles from hog peanuts (taste much better than their name) to pawpaws to mints to jostaberry. Join Eric Toensmeier and his friend Jonathan Bates on their ten-plus-year journey in creating a garden of eatin' in a very small city lot. I can't wait for the sequel!"

Lee Reich, PhD, author of Grow Fruit Naturally, The Pruning Book, and Landscaping with Fruit

Featured in The New York Times!

One of Amazon.com's Top Books of February 2013!

How we did it and the challenges along the way.

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a “permaculture paradise” replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden’s needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.


About the Authors

Eric Toensmeier

Eric Toensmeier has studied and practiced permaculture since 1990. He is the author of Perennial Vegetables and coauthor of Edible Forest Gardens with Dave Jacke. Toensmeier has worked as a small-farm trainer at the New England Small Farm Institute, has managed the Tierra de Oportunidades new-farmer program of Nuestras Raices, and is a graduate and former faculty member of the Institute for Social Ecology in Plainfield, Vermont. His current interest is in large-scale permaculture farming as a carbon-sequestering solution to climate change. Toensmeier’s writing, consulting, and teaching business is based at www.perennialsolutions.org, where he posts his latest articles and ...

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Jonathan Bates

Jonathan Bates owns Food Forest Farm Permaculture Nursery (permaculturenursery.com), a nursery specializing in educational services and useful/edible plant sales. He has been studying, creating, and working with rural and urban gardens in the Connecticut River Valley for over a decade. With a bachelor's degree in biology, and an MA in social ecology from the Institute for Social Ecology, Jonathan loves wild crafting with friends, and working with folks to better the world we live in. He cofounded and is a board member of the Apios Institute, is a teacher at the Yestermorrow Design/Build School, and is a farmer with ...

View Jonathan's full profile page >





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Format: Paperback
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