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Book Data

ISBN: 9781603583329
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 368
Book Publisher: Chelsea Green
Release Date: September 7, 2012
Web Product ID: 693

Also By This Author


Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll


Price: $40.00
Format: Paperback
Status: Available to Ship
Ships: Next day


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International Orders: Click here.

Gianaclis Caldwell's Upcoming Events

  • Gianaclis Caldwell at State of Maine Cheese Co.
    461 Commercial St, Rockport ME
    April 26, 2014, 12:00 pm
  • Gianaclis Caldwell at Mother Earth News Fair in Puyallup, WA
    Mother Earth News Fair, Puyallup WA
    May 31, 2014, 12:00 pm
  • Gianaclis Caldwell at American Cheese Society Conference
    American Cheese Society , Sacramento CA
    July 29, 2014, 12:00 pm
  • Gianaclis Caldwell at Mother Earth News Fair
    Mother Earth News Fair, Seven Springs PA
    September 12, 2014, 12:00 pm

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