Also By This Author

Libation, A Bitter Alchemy

by Deirdre Heekin

Praise

"Deirdre Heekin sets a bountiful table for her readers. Libation is like the best of meals, in this case one with plates full of delicious memories and ruminations on passion and curiosity. And, finally and most importantly, there is a most satisfying dollop of love, a fine dessert which leaves us with an almost unimaginably sweet regard for life."

—Neal I. Rosenthal, author of Reflections of a Wine Merchant

"There will be obvious comparisons between Deirdre Heekin's thoughtful observations, musings, and distillations of Italian culture and those of other writers of expatriate life under the Tuscan sun, clouds and beyond, but Heekin incorporates an entirely other essence largely overlooked in that genre: the alchemy that fuels all of those glorious meals and recipes she recounts, not only in Italy, but Vermont, Paris, New Orleans, and Belfast. From jug wines to Brunello, rosolio to Campari, Sazeracs to Murphy's Irish Whisky (neat, please!), Heekin rightly discovers along the way that the true recipe for great alchemy demands the magic of memory, and all the wonderment and discovery that come with it."

—Anthony Giglio, author of FOOD & WINE's Wine Guide 2009 and 2010, Cocktails in New York, and several Mr. Boston Official Bartender's Guides

"The alchemy of Deirdre Heekin's beautifully evocative memoir, her libation in tribute to the art of making wine, spirits, and other 'waters of life,' is not only the alchemy of grapes as they ferment, or that of an American couple falling in love with French and Italian cordials and spirits, or that of the pungent taste of liqueurs, whiskeys, and eaux de vie remembered on snowy Vermont evenings with such intensity that fervent, joyful, sun-filled memories of love, friendship, pleasure, and bliss come alive. It is also the alchemy of a prose transformed into a spirited and intoxicating poetry."

—Richard Stamelman, author of Perfume: Joy, Obsession, Scandal, Sin; A Cultural History of Fragrance

"The combination of travel, the alchemy of liqueurs, and her sheer joie de vivre make Heekin's book as delicious, intriguing, and warming as any of the recipes she pursues."

—Joseph Olshan, author of The Conversion