ISBN: 9781900322171 Year Added to Catalog: 2008 Book Format: Paperback Book Art: 8-Page Color Signature Dimensions: 8 x 10 Number of Pages: 128 Book Publisher: Green Books Release Date: May 15, 2008 Web Product ID: 400
How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you’ll be eating tasty local food while feeling very good about it!
About the Author
Piers Warren lives in rural Norfolk where he has grown organically for many years. He is a regular feature writer for a number of magazines including Organic Gardening and Country Smallholding. ...