Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603584302
Year Added to Catalog: 2012
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 1/4 x 10 5/8
Number of Pages: 256
Book Publisher: Chelsea Green
Release Date: August 2, 2012
Web Product ID: 689

Also in Food & Health

The Case Against Fluoride
From Asparagus to Zucchini, Third Edition

Letting in the Wild Edges
Preserving Food Without Freezing or Canning

Small-Scale Dairy and Cheesemaking Set

Home Baked

Nordic Recipes and Techniques for Organic Bread and Pastry

by Hanne Risgaard

Foreword by Jeffrey Hamelman


Price: $39.95
Format: Hardcover, PLC
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.