ISBN: 9781603583282 Year Added to Catalog: 2013 Book Format: Hardcover, PLC Book Art: Full-Color Throughout Dimensions: 8 x 10 Number of Pages: 352 Book Publisher: Chelsea Green Release Date: October 1, 2013 Web Product ID: 757
Also in Food & Health
From the Wood-Fired Oven
New and Traditional Techniques for Cooking and Baking with Fire
Richard Miscovich will lead a workshop on wood-fire oven techniques at the Mother Earth News Fair in Fletcher, NC. This workshop will take place on Saturday, April 11th at 2:30-3:30 PM at the Western North Carolina Agricultural Center.
Richard Miscovich will sign copies of "From the Wood-Fired Oven" at the North Carolina Mother Earth News Fair. Richard's signing will run from 3:30-4:00 PM on Saturday, April 11th and have copies available for purchase. The fair will be held at the Western North Carolina Agricultural Center from April 11-12, 2015.