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Book Data

ISBN: 9781603583282
Year Added to Catalog: 2013
Book Format: Hardcover, PLC
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 352
Book Publisher: Chelsea Green
Release Date: October 1, 2013
Web Product ID: 757

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From the Wood-Fired Oven

New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich

Foreword by Daniel Wing

Upcoming Author Events

    REHOBOTH, MA
    May 3, 2014, 9:00 am

    Richard Miscovich at Breadhitz
    Breadhitz, Rehoboth MA

    Earth and Fire: Earth Oven Building Workshop (2 days) Saturday, May 3, 9am-5pm Sunday, May 4, 10am-2:00pm $300 Earth ovens are the most simple and inexpensive way to bring wood-fired cooking and baking into your life. The bulk of this workshop is rolling up your sleeves to help construct multiple ovens from foundation frame to finished oven. Traditional thermal mass materials are covered as well as contemporary insulators that help make ovens more energy efficient. Alternative earth oven shapes and foundation options will be illustrated through photos and other printed materials. But what about after the oven is built? Firing techniques for using a finished oven will be demonstrated. By the end of this workshop you will understand the difference between thermal mass and insulation, know how to construct an oven, and see how to build a hot and fast fire. Class size is limited to 12.

    NORWICH, VT
    June 13, 2014, 4:00 am

    Richard Miscovich at King Arthur Flour
    King Arthur Flour, Norwich VT

    Bread Baking in a Wood-Fired Brick Oven with Richard Miscovich at King Arthur Flour Baking Education Center, Norwich VT. More details to come...

    MOUNT VERNON, WA
    August 21, 2014, 12:00 pm

    Richard Miscovich at the 2014 Grain Gathering
    16650 State Route 536, Mount Vernon WA

    Richard will teach a workshop at the 2014 Grain Gathering, to be held August 21-23 at the Washington State University Agriculture Research and Extension Center in Skagit Valley. More details to come.

    CHICAGO, IL
    September 18, 2014, 12:00 pm

    Richard Miscovich at The Bread Bakers Guild of America
    The Bread Bakers Guild, Chicago IL

    Richard Miscovich will participate in Wheatstalk at The Bread Bakers Guild in Chicago. The event will take place September 18-21, 2014. More details to come...

    NORWICH, VT
    October 10, 2014, 4:00 pm

    Richard Miscovich at King Arthur Flour
    King Arthur Flour, Norwich VT

    Whole Grains and Hearth Breads at King Arthur Flour Baking Education Center, Norwich VT. More details to come...

    NEW BEDFORD, MA
    October 24, 2014, 12:00 pm

    Richard Miscovich at Connecting for Change: Bioneers by the Bay
    Connecting for Change Conference, New Bedford MA

    Richard Miscovich will lead a workshop at the Connecting for Change: Bioneers by the Bay Conference in New Bedford, MA on October 24-26. More details to come...

    NORWICH, VT
    December 13, 2014, 9:00 am

    Richard Miscovich at King Arthur Flour
    King Arthur Flour, Norwich VT

    Whole Grains and Hearth Breads at King Arthur Flour Baking Education Center, Norwich VT. More details to come...


Price: $44.95
Format: Hardcover, PLC
Status: Available to Ship
Ships: Next day


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Richard Miscovich's Upcoming Events

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