Also By This Author

Fermentation Workshop with Sandor Ellix Katz

by Sandor Ellix Katz

Interviews

• The Panted Monkey: Ken Rose Interviews Sandor Katz

November 4, 2010

Listen to the interview here.

This week on Greenhorn Radio Sev spoke to Sandor Katz from Tennesee, a internationally recognized master of fermentation. Sandor's goal is to stress to people that fermentation should NOT be intimidating, and is a great way to not just preserve foods at times of bounty, but to bring out flavors in foods that might not otherwise be available. Learn how Sandor used daikon radishes and cabbage to ferment and create 70 gallons of "kraut chee", plus why fermentation can be a way for people to connect to their farmers and create great value-added products with produce. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.

Sandor Ellix Katz's Upcoming Events

• Sandor Katz at Autism One Conference
  
  The Westin Lombard Yorktown Center, Chicago IL
  May 24, 2012, 12:00 pm
• Sandor Katz at Chicago Downtown Farmstand
  
  Chicago Downtown Farmstand, Chicago IL
  May 25, 2012, 12:15 pm
• (publicity) Sandor Katz Interview with KSTE "The Wide World of Health"
  
  KSTE The Wide World of Health, Sacramento CA
  May 27, 2012, 3:00 pm
• (publicity) Sandor Katz Interview with Farm and Garden Show
  
  KZYX's Farm and Garden Show, Mendocino CA
  May 28, 2012, 12:00 am
• (publicity) Sandor Katz Interview with WURD "Nick Taliarferro" Show
  
  WURD "Nick Taliarferro" Show, Philadelphia PA
  May 29, 2012, 5:00 pm