Vermont brewers are emerging as some of the most innovative and entrepreneurial crafters on the American beer scene.
With this guidebook in hand, tour Vermont’s 32 breweries and get to know the creative minds behind the brews via exclusive interviews with these inspired visionaries. Inside you’ll also find:
A curated guide to the top 100+ beer-focused restos and markets in Vermont
Easy-reference maps charting the featured craft breweries, restos and markets
A calendar of not-to-be-missed annual beer events
A preview of On Tap Soon breweries set to open in 2014
Local sources of homebrewing supplies and hops + grains if you’re inspired to brew your own
About the Authors
Kim Werner is a food editor and founder of FarmPlate.com. She has edited cookbooks for Scribner, Macmillan, Harvard Common Press, Rodale, Running Press and Eating Well among other publishers, including the 1998 edition of the Joy of Cooking, a James Beard award winner. In her eternal quest to discover the best in food and drink, she goes behind the scenes in FarmPlate Vermont Beer to tell the stories of the inspirational brewers who define beer in Vermont today.