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Book Data

ISBN: 9781931498777
Year Added to Catalog: 2005
Book Format: Hardcover
Book Art: charts, graphs, illustrations, resources, index
Number of Pages: 7 x 10 300 pages
Book Publisher: Chelsea Green Publishing
Old ISBN: 1931498776
Release Date: May 19, 2005
Web Product ID: 85

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The Complete Guide to Making and Selling Artisan Cheeses

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Price: $40.00
Format: Hardcover
Status: Available to Ship
Ships: Next day


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Paul Kindstedt's Upcoming Events

  • Paul Kindstedt at the American Cheese Society 2012 Conferencce
    Raleigh Convention Center, Raleigh NC
    August 1, 2012, 12:00 pm