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Williams College to Honor Dean Cycon with Medal

Dean Cycon, founder of the fair trade coffee company Dean’s Beans and author of Javatrekker: Dispatches from the World of Fair Trade Coffee will be presented with one of six of the college’s prestigious Bicentennial Medals on Saturday, September 6 at their annual Convocation ceremony.
Established in 1993 on the occasion of the college’s 200th anniversary, Bicentennial Medals honor members of the Williams community for distinguished achievement in any field of endeavor.
Our heartiest congratulations go to Dean. As Bill Harris, president of Cooperative Coffees said, “He was fair trade before fair trade was cool.”
Fifteen years ago, Dean Cycon formed the company Dean’s Beans as a model of how a commodity could be grown, processed, and sold in ways that are environmentally sensitive, economically fair, and return a profit. He buys organically grown beans from farmer cooperatives throughout the world and roasts them in the company’s facility in Orange, Mass. Profits are shared with the farmers and company employees and are invested in community development projects in the farmer’s regions. He also pressures coffee chains to increase the percentage of their offerings that have been produced in ways that are environmentally and socially responsible. The company has received Best Practices Recognition from the Food and Agriculture Organization of the United Nations and a Sustainability Award from the Specialty Coffee Association of America.
Read the whole story here.

The End of Stationarity

Welcome to the End … of Stationarity. And what is “stationarity”? We’re glad you asked.Scientists have devised a new term to explain the turmoil caused by climate change: the end of stationarity. It means that our baselines for rainfall, water flow, temperature, and extreme weather are no longer relevant—that making predictions based on past experience […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More
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