Chelsea Green Publishing

Chelsea Green Blog

Wild Flavors is an IACP Finalist!

Congratulations are in order for Didi Emmons, author of Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm. Last Thursday, Feburary 16th, finalists for this year’s International Association of Culinary Professionals (IACP) cookbook awards were announced, and Wild Flavors is a finalist in the Food Matters category! Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing, and to expand the public’s awareness of culinary literature. Winners will be announced on April 2. What are readers saying about this fun and unique cookbook? Here’s a recent customer review: “This is an incredible must-have book for anyone out there who likes to know where their food comes from and enjoys exploring new flavors in their kitchen. Recipes aside for a moment, the book itself is beautiful. The pictures pull you into the lush verdant world that is Eva’s Garden, and I have spent hours reading through the charming, funny, and poignant vignettes, stories, and lessons that give the reader a glimpse into the quirky but purposeful life of Eva Sommaripa. …If you are intimidated by fresh herbs (I was), this book will change your life — Emmons writes about each ingredient as she would an old friend, giving unfamiliar herbs like Chervil or African Basil context and personality that will help ease your anxieties. …This is my new favorite book and I would recommend it to anyone interested in food, farming, or the environment!” –BookWorm Check it out for yourself, and stay tuned to hear about the IACP award! We’ll be waiting impatiently by the inbox to hear the results on April 2!

Why You Need to Drink Wet-Hopped Beer Right Now

Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the bine in order to capture the aromatic hop flavor when it is most potent. The tricky part is fresh hops have virtually no shelf life, so brewers must spring into action as soon as the hops […] Read More..

Easy Fall Recipes for the Adventurous Eater

Fall is in full swing!There’s a chill in the air, the leaves are starting to turn, and it’s nearly impossible to resist working pumpkin into every meal.While autumn favorites like pumpkin pancakes and warm apple cider are sure to please, take advantage of the season’s harvest and try out some new dishes as well. Our […] Read More..

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..