Chelsea Green Publishing

Chelsea Green Blog

What’s Got Four Legs, Provides Milk, and Is in Your Backyard?

Cow. Just the word alone is worth repeating. Beyond that, cows provide milk, cream, butter, cheese, and meat—if you’re into that—not to mention, they’re furry and kinda cute. While most people opt for dogs, cats, or fish to keep around the house, Joann Grohman’s Keeping a Family Cow may have you reconsidering your options. Why not own a cow?

Originally published in the early 1970s as The Cow Economy, Keeping a Family Cow, Revised and Updated Edition, is the Chelsea Green edition of Grohman’s nearly forty-year-old classic that is the go-to book for homesteaders looking to keep a single cow.

“This book combines food philosophy with a practicum of knowledge and experience that Ms. Grohman has acquired in her eighty-five years in and around Jersey cows,” writes Jack Lazor of Butterworks Farm in the Foreword. “Joann’s book is a field manual for both the experienced and inexperienced alike.”

This new edition is already establishing itself as the must-read homesteader book, and has been featured on such popular food and farming websites, such as Civil Eats, as well as The Greenhorns.

In addition, Down East Magazine  wrote a great feature – with some fantastic photos – on Joann and her lifelong devotion to keeping a family cow, and it’s importance. You can get a peek of the page previews below from Patryce Bake Photography Facebook Page, but for the full slideshow make sure to visit Down East Magazine. Trust us, the photos alone are worth the click.

It includes detailed and extensive information on a variety of useful topics including:

  • The health benefits of untreated milk;
  • How to milk a cow effectively;
  • Details on calving and breeding;
  • The importance of hay quality and how to feed your cow properly;
  • Fencing and pasture management;
  • Treating milk fever and other diseases and disorders; and,
  • Making butter, yogurt, and cheese.

“Highly recommended for anyone interested in grass-based farming and nutrient-dense food—not just family cow owners—Keeping a Family Cow will instill great appreciation for the sacred bond between domesticated animal and the human beings who care for them,” writes Sally Fallon Morell, president of the Weston A. Price Foundation.

Joann is also featured speaker at this year’s Weston A. Price conference, going on now in Atlanta. And if you don’t already make sure to follow Joann on Facebook here.

Keeping a Family Cow, Revised and Updated Edition: The Complete Guide for Home-Scale, Holistic Dairy Producers is available now and on sale for 35% off until November 22nd. 

 

Read Chapter 2: What Makes Cows So Important.

Image Credit: Joann’s Facebook Page.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com