Chelsea Green Publishing

Chelsea Green Blog

What the future holds

Hazel Henderson, author of Ethical Markets, is one of several leading visionaries who were chosen to offer their thoughts on the future as part of Green Money Journal’s fifteenth anniversary issue. She is joined by the likes of Deborah Madison (offering thoughts on the future of food), Amy Domini (offering her perspective on socially-responsible investing), and Woody Tasch on the interesting concept of “slow investing” or “patient capital.” The future is not as bleak as we may see it, or as a Bread & Puppet performer during the troupe’s Divine Reality Comedy Circus claimed “Everything is not fine, and that is fine.” No, this is not the world through Rove-colored glasses. Rather, each essay provides unique insight into how we need to prepare for the next 15 years, and what we can expect to witness. It’s not all bad, in fact many believe that we are now at the forefront of an emerging economy that will become more humane, not less. Hazel sees plenty of hope in the future, including a return to multilateralism, increased resource nationalism, a new economy based on clean fuels and energy, and a shift away from taxing income and payroll to instead taxing “waste, pollution, resource depletion, and planned obsolescence.” However, she sees plenty of challenges to this future model, including “the consequences of money corrupting politics and democracy, the dearth of visionary leadership, global mediocracy and monopoly over the public airwaves.” Still, Hazel encourages us to remember, “we have all the tools we need to make the transition to global sustainability. The planet is holding up a mirror to humanity and we are slowly learning that our values must change to reflect planetary realities. Stress has always been evolution’s tool. We humans have three main resources to develop ourselves and our societies: information, matter and energy.” Read her full article here.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Born on Third Base: A Q&A with Author and Inequality Activist Chuck Collins

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. Does it have to be this way?Can we suspend both class wars long enough to consider a new way forward? Is it really good for anyone that most of society’s […] Read More
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