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“What Cheese Reveals About Human History” — Paul Kindstedt on Vermont Public Radio and WCAX News

Paul Kindstedt, author of Cheese and Culture: A History of Cheese and its place in Western Civilization, appeared on Vermont Public Radio and WCAX TV last week.

Have you ever wondered how we humans first came to understand the delicious wonder that is cheese? If so, this book is for you. In the radio and television clips below you’ll get a taste of Kindstedt’s encyclopedic cheese-knowledge, and the enthusiasm that makes this book so much fun to dive into.

VPR’s Vermont Edition

“The science of cheesemaking and the development of the western world are deeply intertwined in the new book by University of Vermont professor and food scientist Paul Kindstedt. “Cheese and Culture: A History of Cheese and its Place in Western Civilization” explores how environmental factors, early trade practices and changes in climate shaped shaped the practice and science of making cheese over 9,000 years, and how understanding cheese may illuminate gaps in our knowledge of human history. Paul Kindstedt joins us to explore the role of cheese in ancient to modern society, and why the current U.S. renaissance in artisan cheese is part of a historical continuum of cheese in western culture.”

Listen to the show.

WCAX News

BURLINGTON, Vt. – Whether they’re artisan cheeses or spray cheese in a can, the variety of milk curds you can buy at the supermarket are part of the 9,000-year-old history of cheesemaking.

Paul Kindstedt wrote a new book called Cheese and Culture. He appeared on The :30 to tell us about the history behind making cheese.”

Watch the show.


4 Books for Growing Food in Winter

Don’t let cold weather stop you from producing and enjoying your own food. For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season with techniques outlined in these essential books. There’s no need for urbanites and small-space dwellers […] Read More

Is My Broth (or Stock) Bad?

Are you planning to start the GAPS diet or any other diet aimed at boosting gut health this year? If so, chances are that stocks and broths are critical components. Even if you’re not changing the way you eat, but you often have pots of aromatic goodness bubbling on your stove, you may have wondered, […] Read More

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until Spring. Author and gardener Peter Burke’s innovative method of growing soil sprouts indoors can help you grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s book, Year-Round Indoor Salad Gardening, is […] Read More

Recipe: Medlar Cream Cake

If you’re looking for a simple cake to serve guests, try this medlar cream cake. What’s a medlar? The fruit of the medlar tree, Mespilus germanica, tastes like lightly spiced apple butter scooped soft right out of the russeted skin. The Occidental Arts and Ecology Center in California has a small but significant collection of […] Read More

Chelsea Green: In the Media 2016

Oh, 2016. Where did the time go? Each year, Chelsea Green receives hundreds of mentions (well over 1000 in 2016) in the media both big and small. From interviews, to excerpts, to opinion pieces by authors we’re always working to make sure that the mission and message of each book is spread far and wide. […] Read More
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