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“What Cheese Reveals About Human History” — Paul Kindstedt on Vermont Public Radio and WCAX News

Paul Kindstedt, author of Cheese and Culture: A History of Cheese and its place in Western Civilization, appeared on Vermont Public Radio and WCAX TV last week.

Have you ever wondered how we humans first came to understand the delicious wonder that is cheese? If so, this book is for you. In the radio and television clips below you’ll get a taste of Kindstedt’s encyclopedic cheese-knowledge, and the enthusiasm that makes this book so much fun to dive into.

VPR’s Vermont Edition

“The science of cheesemaking and the development of the western world are deeply intertwined in the new book by University of Vermont professor and food scientist Paul Kindstedt. “Cheese and Culture: A History of Cheese and its Place in Western Civilization” explores how environmental factors, early trade practices and changes in climate shaped shaped the practice and science of making cheese over 9,000 years, and how understanding cheese may illuminate gaps in our knowledge of human history. Paul Kindstedt joins us to explore the role of cheese in ancient to modern society, and why the current U.S. renaissance in artisan cheese is part of a historical continuum of cheese in western culture.”

Listen to the show.

WCAX News

BURLINGTON, Vt. – Whether they’re artisan cheeses or spray cheese in a can, the variety of milk curds you can buy at the supermarket are part of the 9,000-year-old history of cheesemaking.

Paul Kindstedt wrote a new book called Cheese and Culture. He appeared on The :30 to tell us about the history behind making cheese.”

Watch the show.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
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