Chelsea Green Publishing

Chelsea Green Blog

“What Cheese Reveals About Human History” — Paul Kindstedt on Vermont Public Radio and WCAX News

Paul Kindstedt, author of Cheese and Culture: A History of Cheese and its place in Western Civilization, appeared on Vermont Public Radio and WCAX TV last week.

Have you ever wondered how we humans first came to understand the delicious wonder that is cheese? If so, this book is for you. In the radio and television clips below you’ll get a taste of Kindstedt’s encyclopedic cheese-knowledge, and the enthusiasm that makes this book so much fun to dive into.

VPR’s Vermont Edition

“The science of cheesemaking and the development of the western world are deeply intertwined in the new book by University of Vermont professor and food scientist Paul Kindstedt. “Cheese and Culture: A History of Cheese and its Place in Western Civilization” explores how environmental factors, early trade practices and changes in climate shaped shaped the practice and science of making cheese over 9,000 years, and how understanding cheese may illuminate gaps in our knowledge of human history. Paul Kindstedt joins us to explore the role of cheese in ancient to modern society, and why the current U.S. renaissance in artisan cheese is part of a historical continuum of cheese in western culture.”

Listen to the show.

WCAX News

BURLINGTON, Vt. – Whether they’re artisan cheeses or spray cheese in a can, the variety of milk curds you can buy at the supermarket are part of the 9,000-year-old history of cheesemaking.

Paul Kindstedt wrote a new book called Cheese and Culture. He appeared on The :30 to tell us about the history behind making cheese.”

Watch the show.


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com