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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Recommended Reads: Dig into our Articles
How to Create Your Own Forest Garden
A forest garden provides a beautiful, bountiful edible landscape at any scale—whether only a few dozen square feet or if you have over an acre to spare. Ready to embark on your own forest garden adventure? Check out these articles for inspiration to get started. Featured image by Dani Baker. The Seven Layers of A…
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Mushrooms & Wild Herbs Salsa: A Refreshing Spring Recipe
Spring into the season with a fresh, wildcrafted appetizer! This recipe for mushrooms and wild herbs salsa is very adaptable, giving you freedom to use ingredients you find in your own environment. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web. RECIPE: Mushrooms & Wild Herbs…
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The Surprising Benefits of Rewilding Your Garden
Rewilding is one of the best things you can do for the biodiversity of your farm or garden. By no longer mowing your lawn, flowers will start to grow, creating a meadow and a habitat for creatures that often get forgotten. The following is an excerpt from The Healthy Vegetable Garden by Sally Morgan. It…
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Fermented Plant Juice: A Drink Only a Garden Could Love
Everyone loves a refreshing, fermented, nutritious drink…even your garden! Take your fermentation skills out of the kitchen and into the garden by brewing fermented plant juice. The following is an excerpt from The Regenerative Grower’s Guide to Garden Amendments by Nigel Palmer. It has been adapted for the web. How to Make Fermented Plant Juice Fermented…
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Delightfully Fizzy Honeysuckle Cordial
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just in passing. Luckily, foraging and some preparation can help make that happen! Here’s a springtime recipe that tastes exactly like honeysuckle smells. The following excerpt is from Forage,…
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Hedges: A Haven for Wild Greens
Wondering where to forage for greens this spring? Look no further than hedges, which serve as natural havens for wild greens and herbs! The following is an excerpt from Hedgelands by Christopher Hart. It has been adapted for the web. Food from Hedges: Salads and Greens Let’s start by looking at all the wild foods…
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