Chelsea Green Publishing

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We can pickle that!

As we approach National Pickle Day, we at Chelsea Green are here to be sure you are prepped for pickling just about anything on this very special holiday.

Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich, or putting up your beans and beets. To show you what we mean, we’ve compiled a few unusual pickling ideas for your perusal. From plums to pee…yes, indeed, we can pickle that!

You’d be missing out if you didn’t try these Cinnamon Dark Red Plums, courtesy of Preserving Food without Canning or Freezing by the gardeners and farmers of Terre Vivante.

You can catch fermentation revivalist Sandor Katz, dubbed “The Prince of Pickles” by Civil Eats, at the Fourth Annual Portland Fermentation Festival on October 23, but in the meantime, his books Wild Fermentation and The Art of Fermentation are chock full of ideas and recipes to satisfy all your pickling needs. We’ve chosen a classic recipe for sour pickles and a not-so-classic excerpt that explains how to use your own urine to improve soil fertility—a practice used throughout the world.

Sour Pickles – From Wild Fermentation by Sandor Katz

Fermenting Urine – From The Art of Fermentation by Sandor Katz

 

If it’s more practical pickling you prefer, pop on over to our archive of posts on how to make Dilly Beans, Ginger Beer, Dandelion Wine, Yogurt or Kefir Cheese, Sourdough Starter, and Kimchi. What’s your favorite way to pickle? Share your stories with us on Facebook or Twitter.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

Recipe: Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More
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