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We can pickle that!

As we approach National Pickle Day, we at Chelsea Green are here to be sure you are prepped for pickling just about anything on this very special holiday.

Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich, or putting up your beans and beets. To show you what we mean, we’ve compiled a few unusual pickling ideas for your perusal. From plums to pee…yes, indeed, we can pickle that!

You’d be missing out if you didn’t try these Cinnamon Dark Red Plums, courtesy of Preserving Food without Canning or Freezing by the gardeners and farmers of Terre Vivante.

You can catch fermentation revivalist Sandor Katz, dubbed “The Prince of Pickles” by Civil Eats, at the Fourth Annual Portland Fermentation Festival on October 23, but in the meantime, his books Wild Fermentation and The Art of Fermentation are chock full of ideas and recipes to satisfy all your pickling needs. We’ve chosen a classic recipe for sour pickles and a not-so-classic excerpt that explains how to use your own urine to improve soil fertility—a practice used throughout the world.

Sour Pickles – From Wild Fermentation by Sandor Katz

Fermenting Urine – From The Art of Fermentation by Sandor Katz

 

If it’s more practical pickling you prefer, pop on over to our archive of posts on how to make Dilly Beans, Ginger Beer, Dandelion Wine, Yogurt or Kefir Cheese, Sourdough Starter, and Kimchi. What’s your favorite way to pickle? Share your stories with us on Facebook or Twitter.


Recipe: Summer Herb Flower Vinegar

Olivia’s mom, Lola, is famous for her potato salad that seems so simple, but has a certain je ne sais quoi—the secret ingredient: chive-flower-infused vinegar. She recalls, “As a child I was enchanted by the apothecary bottles lined up on our kitchen shelves, stuffed with purple pompoms—I just knew there was magic happening inside.”This recipe […] Read More

Learn the Nutritional Secrets to Keeping Healthy Bones

Despite the millions consumers spend on calcium pills and the number of prescriptions for bone loss drugs they fill, worldwide there is an osteoporotic fracture every three seconds.Drugs that claim to prevent or redress bone loss can actually cause bones to crumble and break. Calcium supplements, fortified processed food, and pasteurized dairy don’t work because […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

Recipe: Ginger-Apricot Mead

With reader interest in Sandor Ellix Katz’s Ginger Beer recipe, here’s another ginger concoction for summertime sipping: Ginger-Apricot Mead. Jereme Zimmerman, author of Make Mead Like a Viking, shares his recipe below, along with tips on sourcing local honey to make mead. When Jereme was in North Carolina earlier this year to present at the […] Read More

How-To: Foraging for Flavors to Fire Up Your Grill

If you love grilling, you are certain to know that various woods impart delicious smoky flavors to grilled meat, fish, and vegetables. In this excerpt from The New Wildcrafted Cuisine, author and self-described culinary alchemist Pascal Baudar offers foraging tips for finding the best woods and barks to add flavor to anything you toss on […] Read More
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