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WATCH: Will Allen’s Presentation from Bioneers, 2007

In this video, Will Allen, author of The War on Bugs, speaks about the history of toxic pesticides and his work to raise awareness about their dangers at Bioneers by the Bay, 2007. The War on Bugs tells the story of how American farmers in the mid-1900s were convinced that dangerous chemicals were not just good business but, “Necessary, Critical, Essential, Modern, Progressive, Profitable, Economical,  Miraculous, even Heroic—all in capital letters.” From the Preface:
At farm field days, meetings, potlucks, and Farm Aid concerts, we began recounting how each of us had become convinced that farm chemicals were indispensable. All of us recalled how farmers,  extension agents, schoolteachers, feed store salesmen, and billboard ads claimed that the chemicals were miraculously effective and safe. As farm kids, we knew that the chemicals were effective. We knew that arsenic, nicotine, and lead killed pests and that the chemical fertilizers produced good yields, even though most of our folks  were small farmers who rarely used them. All of us knew, however, that the claims about safety  were B.S., because we would get our butts whipped if we went near the chemical storehouse. At my grandma’s farm in Hemet, California, she and my aunt repeatedly told us to keep away from the shed with the chemicals. At home, my mom would always warn us: “Remember Bobby Arbuckle? He played with arsenic, and he’s dead.” Then she would follow with, “And don’t forget that boy Danny what’s-his-name, who lived down the road—he got into that Black Leaf 40 tobacco poison and it burned him like a fire.”
Check out The War on Bugs, which is 25% off until July as part of our Gardening & Agriculture sale.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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