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WATCH: Learn How to Cut Up a Chicken. From a Salatin.

It’s barbecue season! When all your friends gather round, sip on cool beverages, and shoot the breeze. It is, in other words, the perfect time to showcase skills at the grill. And if you’re choosing to grill meat this summer, instead of a veggie burger, then you might be faced with a bit of a dilemma. Do you spend the extra buck or two on free-range, grass-fed, or otherwise organically raised meat? Or save your money in support of your savings, buy the cheap brand, and in so doing support industrialized food raised in feedlots? I know, money’s tighter than usual these days. But if you go with the former, you’ll save money on healthcare in the end. Because while industrial feedlot meat may be cheaper, it’s really bad for you. Okay, okay. barbecue season is supposed to be fun. I’m not trying to be a buzz kill, but having fun doesn’t have to mean forgetting that the choices we make when it comes to food are political.

Two more things. One: Joel Salatin‘s Polyface Farm—one of the most influential places in the U.S., and featured in The Omnivore’s Dilemma and the new film Food, Inc.—has become a key player in the food movement; his farming methods have caught the attention of media nationwide. Two: If you’re a meat-eater, it’s a good thing to know how-to cut up a whole chicken, especially if you’re raising your own. So with these two points in mind, I ask you: is there a better way to learn how to cut up a chicken than from the man who revolutionized the way chickens were raised?

Revolutionize your barbecue season by getting to know more about your food. Start by watching this video of Joel Salatin’s son, Daniel, who helps him run Polyface Farm (and no doubt learned everything from his dad). Daniel will walk you through the process of cutting up a whole chicken. Free lesson!

Watch Now


Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More

10 Fascinating Fig Facts

“As our planet’s climate changes and reminds us that nature really does matter, the story [of fig trees] has important lessons for us all.” –Mike Shanahan In short, fig trees are awesome. They have been around for 80 million years and during that time they have shaped our world and impacted humanity in profound but […] Read More

My Story: Cancer, Nutrition, and the Mind-Body Link

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Patricia Daly, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a ketogenic diet and the impact it’s had on her health, in […] Read More
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