Chelsea Green Publishing

Chelsea Green Blog

WATCH: Richard Wiswall on farming for profit

Richard Wiswall spent his junior year at Middlebury College abroad, with a family of subsistence farmers in Nepal. Inspired by this and the writings of Wendell Berry, he returned to Vermont and started a business growing organic veggies. “Plenty of information on production techniques in farming…but there’s a decided dearth of information for how to run a business.” “My goal is to see more happy, prosperous farmers,” says Richard Wiswall in this video introducing The Organic Farmer’s Business Handbook; A Complete Guide to Managing Finances, Crops, and Staff—and Making a Profit. Wiswall began farming with an eye towards making ends meet when he took out a loan to finance his startup. He had to convince the bank that his business plan would work. Years later, his book is helping small farmers make their enterprises more viable and sustainable. And check out the book here (remember, it’s on sale through the month of June!). Watch the extended video here.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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