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Chelsea Green Blog

WATCH: Richard Wiswall on farming for profit

Richard Wiswall spent his junior year at Middlebury College abroad, with a family of subsistence farmers in Nepal. Inspired by this and the writings of Wendell Berry, he returned to Vermont and started a business growing organic veggies. “Plenty of information on production techniques in farming…but there’s a decided dearth of information for how to run a business.” “My goal is to see more happy, prosperous farmers,” says Richard Wiswall in this video introducing The Organic Farmer’s Business Handbook; A Complete Guide to Managing Finances, Crops, and Staff—and Making a Profit. Wiswall began farming with an eye towards making ends meet when he took out a loan to finance his startup. He had to convince the bank that his business plan would work. Years later, his book is helping small farmers make their enterprises more viable and sustainable. And check out the book here (remember, it’s on sale through the month of June!). Watch the extended video here.


Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

Q&A: Eric Toensmeier, author of The Carbon Farming Solution:

A Q&A with Eric Toensmeier, author of The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food SecurityQ: “Carbon farming” is a term that isn’t yet widely recognized in the mainstream. And even among people who are familiar with the term, not everyone agrees on what […] Read More
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