Chelsea Green Publishing

Chelsea Green Blog

WATCH: Rebecca Hosking: Post-Peak Farming

This really fascinating film by farmer Rebecca Hosking is a must-watch for anyone concerned about the future of farming in a post peak oil world. Rebecca, a nature photographer and filmmaker, returns to her small childhood farm, where she becomes aware of the looming oil crisis and how it will affect not just her farm, but all farms, and indeed the world’s food supply. To paraphrase one farmer, we’re approaching not just another energy crisis, but a full-blown energy famine. It’s time to look at our options. (h/t transitionus.ning.com)
RH: Basically, this sandwich, like most of the food that we’re eating today, is absolutely dripping in oil. And the way that our food production is today, if we didn’t have places like this [points to a fuel processing plant], then in this country we’d pretty much starve.


“If we work hard, we sleep well.” Independent Farmstead Q&A (part 2)

Twenty years ago, the land that authors Shawn and Beth Dougherty purchased and have come to name the Sow’s Ear was deemed “not suitable for agriculture” by the state of Ohio. Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture […] Read More

The Miracle of Farming: Toward a Bio-Abundant Future

Charles and Perrine Hervé-Gruyer’s Le Ferme du Bec Hellouin is a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring César and COLCOA award-winning documentary film, Demain (Tomorrow).In this excerpt from their […] Read More

Sow Seeds: Stop Walking Around Doing Nothing

“In the last one hundred years, 94 percent of seed varieties available at the turn of the century in America and considered a part of the human commons have been lost.”That’s one of the key takeaways in award-winning author and activist Janisse Ray’s book, The Seed Underground: A Growing Revolution to Save Food. In her book, Ray […] Read More

True or false? Figs contain dead wasps

They are trees of life and trees of knowledge. They are wish-fulfillers … rainforest royalty … more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story.Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles […] Read More

Imagination, Purpose & Flexibility: Creating an Independent Farmstead – Q&A (part 1)

Twenty years ago, the land that authors Shawn and Beth Dougherty purchased and have come to name the Sow’s Ear was deemed “not suitable for agriculture” by the state of Ohio. Today, their family raises and grows 90% of their own food.Such self-sufficiency is largely the result of basing their farming practices around intensive pasture […] Read More
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