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Watch: Kurt Michael Friese on Chasing Chiles

Kurt Michael Friese, who coauthored Chasing Chiles: Hot Spots Along the Pepper Trail with Kraig Kraft and Gary Paul Nabhan, spoke in Montpelier, Vermont last month and had a chance to sit down for the following interview with Chelsea Green TV.

Friese describes how the book came together and discusses some of the themes and issues that he and his coauthors investigated over the course of writing it. Setting out in a van they dub their “Spice Ship,” Friese, Kraft and Nabhan invite readers along on their journey through eight pepper-growing states and to Mexico in search of rare chiles, along with the local dishes and cultural traditions they inspire. The voyage takes them to the dusty streets and roadside stands of Sonora, Mexico, where they find the incendiary chiltepin stuffed in old bottles, and to northern Florida where salty growers eke out a living from the endangered datil pepper.

Hear the full story from Kurt himself in the video below.

Chasing Chiles is available now.


Recipe: Winter Root Veggie Potpie

If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his newly released cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And, we couldn’t agree more. This recipe is just a small selection of the more […] Read More

Fat is NOT the Enemy: Domini Kemp and The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Domini Kemp, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a low-carb, ketogenic diet and the impact it’s had on her health, […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More
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