Chelsea Green Publishing

Chelsea Green Blog

Watch: Kurt Michael Friese on Chasing Chiles

Kurt Michael Friese, who coauthored Chasing Chiles: Hot Spots Along the Pepper Trail with Kraig Kraft and Gary Paul Nabhan, spoke in Montpelier, Vermont last month and had a chance to sit down for the following interview with Chelsea Green TV.

Friese describes how the book came together and discusses some of the themes and issues that he and his coauthors investigated over the course of writing it. Setting out in a van they dub their “Spice Ship,” Friese, Kraft and Nabhan invite readers along on their journey through eight pepper-growing states and to Mexico in search of rare chiles, along with the local dishes and cultural traditions they inspire. The voyage takes them to the dusty streets and roadside stands of Sonora, Mexico, where they find the incendiary chiltepin stuffed in old bottles, and to northern Florida where salty growers eke out a living from the endangered datil pepper.

Hear the full story from Kurt himself in the video below.

Chasing Chiles is available now.

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

Recipe: How To Make Your Own Chèvre Using Natural Ingredients

Making cheese at home may seem like a time and labor-intensive process, but what if you could make a delicious, high-quality cheese that practically “sits and takes care of itself”? According to David Asher, author of The Art of Natural Cheesemaking, you can.Asher is an organic farmer and goatherd, so his recipe for chèvre, or goat […] Read More..
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By