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WATCH: John Abrams: Earth Is an Employee-Owned Business

In this talk from Bioneers by the Bay 2008, John Abrams (author of The Companies We Keep: Employee Ownership and the Business of Community and Place) makes the case for an approach to climate change solutions—as well as solutions to other crises—that involves looking at the project in a whole new way: as a cooperative, employee-owned business venture.
But change is coming. I mean, that’s the way we humans are. But change is coming. Whether we’re against it or not, now is the time when we must insist on the future we want and need. Either that, or we’ll let a different future happen to us against our will. One way or another, there will be change. None of us can do it all. All of us can do something. And maybe it’s more than we think. At South Mountain Company—the design, build, and renewable energy company I founded in 1975 that’s been owned and operated by its employees for the past two decades—one of our goals is to make all operations carbon neutral in ten years. We really have not fully defined what that means yet for us, and the depth of that, but we’re moving toward the goal nonetheless. Today we heat our building and run our forklifts with biodiesel, which we make ourselves. Twenty-five percent of our electricity is generated on site. By the end of this fall, that will become 90%. In our work we’re moving closer and closer, sometimes reaching this goal of net zero energy houses, and even our subsidized affordable housing, which is a large part of our work, is built this way to make sure that it’s forever affordable. But so what? How does our fumbling little drop in the bucket matter? It gives us hope.
Watch more author videos at ChelseaGreenTV.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Born on Third Base: A Q&A with Author and Inequality Activist Chuck Collins

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. Does it have to be this way?Can we suspend both class wars long enough to consider a new way forward? Is it really good for anyone that most of society’s […] Read More
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