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WATCH: John Abrams: Earth Is an Employee-Owned Business

In this talk from Bioneers by the Bay 2008, John Abrams (author of The Companies We Keep: Employee Ownership and the Business of Community and Place) makes the case for an approach to climate change solutions—as well as solutions to other crises—that involves looking at the project in a whole new way: as a cooperative, employee-owned business venture.
But change is coming. I mean, that’s the way we humans are. But change is coming. Whether we’re against it or not, now is the time when we must insist on the future we want and need. Either that, or we’ll let a different future happen to us against our will. One way or another, there will be change. None of us can do it all. All of us can do something. And maybe it’s more than we think. At South Mountain Company—the design, build, and renewable energy company I founded in 1975 that’s been owned and operated by its employees for the past two decades—one of our goals is to make all operations carbon neutral in ten years. We really have not fully defined what that means yet for us, and the depth of that, but we’re moving toward the goal nonetheless. Today we heat our building and run our forklifts with biodiesel, which we make ourselves. Twenty-five percent of our electricity is generated on site. By the end of this fall, that will become 90%. In our work we’re moving closer and closer, sometimes reaching this goal of net zero energy houses, and even our subsidized affordable housing, which is a large part of our work, is built this way to make sure that it’s forever affordable. But so what? How does our fumbling little drop in the bucket matter? It gives us hope.
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Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..

The Limits to Growth and Greece: Systemic or Financial Collapse?

Could it be that the ongoing Greek collapse is a symptom of the more general collapse that the Limits to Growth model generates for the first two decades of the 21st century? Author Ugo Bardi (Extracted: How the Quest for Mineral Wealth is Plundering the Planet) examines the correlation between what is unfolding between Greece […] Read More..

Economic Development is Broken. Here’s How to Fix It

Economic development today is completely broken. That’s the argument of author Michael Shuman in his new book, The Local Economy Solution. The singular focus on attracting global corporations is not just ineffective but counterproductive, Shuman argues, especially given the huge opportunity costs. Indeed, it’s not far-fetched to suggest that the best way most communities can […] Read More..

A Mini-Festo for Earth Day – Rebuild the Foodshed

For the past month, author Philip Ackerman-Leist has been on a Twitter MiniFesto campaign – each day sending out a new tweet designed to spark conversation and pass along some lessons he learned whilst working on his last book, Rebuilding the Foodshed. You might also know Philip as the author of his memoir Up Tunket […] Read More..