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WATCH: Joel Salatin on Building Resilience into Agriculture

Joel Salatin, author of Everything I Want to Do Is Illegal, Holy Cows and Hog Heaven, and others has created a resilient organic farm that is nearly self-sustaining, with minimal inputs and “stage direction” from the farmers themselves. The system is forgiving of spiking energy prices, drought, flood, disease, and the unpredictable nature of industrial capitalism.

We talk about a food system that grows enough quantity, a food system that can be distributed to the ends of the Earth, a food system that we can produce enough of to stockpile on ports and have it rot, you know, because some warlord won’t let it cross into their land.

But how about talking about a forgiving food system, a food system that’s insulated from the vagaries of politics—the liberal left, the religious right, the multinational corporations, energy prices, natural disasters, and pathogenicity and all those things. That to me is the ultimate sustainable food system, because it’s forgiving.

And the fact is that things happen. And just like we need to be building forgiveness into our marriage relationships, our family relationships, all of these—business relationships, you know—this forgiveness aspect is, I think, severely lacking in our business models, in our farming models, and certainly our entire food system is very vulnerable to little attacks.

Thanks to filmmaker Aaron Lucich for the video. Check out his site, WeAreWhatWeEatTheMovie.com, which has more on sustainable food systems and healthy eating.


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Draft Power: The Life-Affirming Alternative to “Big Ag”

Farmers young and old are seeking new ways to shrink their carbon footprint and promote more ecologically friendly ways of getting chores done. So, what’s a modern farmer to do? For some, the centuries old approach of using draft animals—especially horses—is offering a very 21st century solution. Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..

Unlock the Secret to the Perfect Salad with Soil Sprouts

As the weather gets colder and seasonal produce only means root vegetables, we begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, Peter Burke has a method: in his book Year-Round Indoor […] Read More..
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