Chelsea Green Publishing

Chelsea Green Blog

WATCH: Joel Salatin on Building Resilience into Agriculture

Joel Salatin, author of Everything I Want to Do Is Illegal, Holy Cows and Hog Heaven, and others has created a resilient organic farm that is nearly self-sustaining, with minimal inputs and “stage direction” from the farmers themselves. The system is forgiving of spiking energy prices, drought, flood, disease, and the unpredictable nature of industrial capitalism.

We talk about a food system that grows enough quantity, a food system that can be distributed to the ends of the Earth, a food system that we can produce enough of to stockpile on ports and have it rot, you know, because some warlord won’t let it cross into their land.

But how about talking about a forgiving food system, a food system that’s insulated from the vagaries of politics—the liberal left, the religious right, the multinational corporations, energy prices, natural disasters, and pathogenicity and all those things. That to me is the ultimate sustainable food system, because it’s forgiving.

And the fact is that things happen. And just like we need to be building forgiveness into our marriage relationships, our family relationships, all of these—business relationships, you know—this forgiveness aspect is, I think, severely lacking in our business models, in our farming models, and certainly our entire food system is very vulnerable to little attacks.

Thanks to filmmaker Aaron Lucich for the video. Check out his site,, which has more on sustainable food systems and healthy eating.

Why You Need to Drink Wet-Hopped Beer Right Now

Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the bine in order to capture the aromatic hop flavor when it is most potent. The tricky part is fresh hops have virtually no shelf life, so brewers must spring into action as soon as the hops […] Read More..

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

A Day in the Life of a Homesteader

As Homesteading Month comes to a close, we take a look at what it means to live the homesteading life every day. Read through the question and answer below and be sure to check out any of the previous articles you might have missed:Why Acquiring Land Presents a Challenge for New Homesteaders Homesteading Q&A: Solutions […] Read More..

Go Lean: How To Eliminate Waste and Increase Efficiency on the Farm

Using the words “factory” and “farm” in the same sentence may seem sacrilegious, but today’s young farmers like author Ben Hartman are discovering that the same sound business practices apply whether you produce cars or carrots.In his new book The Lean Farm, Hartman demonstrates how applying lean principles—originally developed by the Japanese automotive industry—to farming practices […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..