Chelsea Green Publishing

Chelsea Green Blog

WATCH: Joel Salatin on Building Resilience into Agriculture

Joel Salatin, author of Everything I Want to Do Is Illegal, Holy Cows and Hog Heaven, and others has created a resilient organic farm that is nearly self-sustaining, with minimal inputs and “stage direction” from the farmers themselves. The system is forgiving of spiking energy prices, drought, flood, disease, and the unpredictable nature of industrial capitalism.

We talk about a food system that grows enough quantity, a food system that can be distributed to the ends of the Earth, a food system that we can produce enough of to stockpile on ports and have it rot, you know, because some warlord won’t let it cross into their land.

But how about talking about a forgiving food system, a food system that’s insulated from the vagaries of politics—the liberal left, the religious right, the multinational corporations, energy prices, natural disasters, and pathogenicity and all those things. That to me is the ultimate sustainable food system, because it’s forgiving.

And the fact is that things happen. And just like we need to be building forgiveness into our marriage relationships, our family relationships, all of these—business relationships, you know—this forgiveness aspect is, I think, severely lacking in our business models, in our farming models, and certainly our entire food system is very vulnerable to little attacks.

Thanks to filmmaker Aaron Lucich for the video. Check out his site, WeAreWhatWeEatTheMovie.com, which has more on sustainable food systems and healthy eating.


How to Design Swales for Optimum Water Flow

May has arrived! The birds are chirping, flowers are budding, and it’s time to officially celebrate Permaculture Month.Throughout the next few weeks, we are putting our pioneering permaculture authors to work for you in our “Ask the Experts” series. If you are looking to become a better permaculturalist, there’s still time to participate. Submit your questions here.Today’s topic is […] Read More

Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com