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Chelsea Green Blog

WATCH: Eric Toensmeier Tours His Perennial Backyard Vegetable Garden

Eric Toensmeier, author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles, lives on an average house-lot in Holyoke, Massachusetts. The climate in this part of the world is cold, often wet, and seldom enjoys three days of sunshine in a row. It is not an ideal growing climate by any stretch of the imagination. Yet, on a single evening stroll through his small backyard, Eric can collect a full meal for his household. Using the polyculture techniques he lays out in his book, Eric has transformed what was once a construction dirt lot into a veritable farmers market of organically grown fruits, nuts, and vegetables. In the video below, he explains the transformation techniques and process. This is the first video in a series where Eric takes us on a tour of his incredible home food-production system.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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