Chelsea Green Publishing

Chelsea Green Blog

WATCH: Eric Toensmeier Tours His Perennial Backyard Vegetable Garden

Eric Toensmeier, author of Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles, lives on an average house-lot in Holyoke, Massachusetts. The climate in this part of the world is cold, often wet, and seldom enjoys three days of sunshine in a row. It is not an ideal growing climate by any stretch of the imagination. Yet, on a single evening stroll through his small backyard, Eric can collect a full meal for his household.

Using the polyculture techniques he lays out in his book, Eric has transformed what was once a construction dirt lot into a veritable farmers market of organically grown fruits, nuts, and vegetables. In the video below, he explains the transformation techniques and process. This is the first video in a series where Eric takes us on a tour of his incredible home food-production system.


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com