Chelsea Green Publishing

Chelsea Green Blog

WATCH: Eliot Coleman on Organic Farming and Soil Health

Eliot Coleman, best-selling author of The New Organic Grower and The Winter Harvest Handbook, tells the story of how his adventure in organic farming began. In the video, Coleman speaks of how his farming practices focus on the health of the soil, “Which can provide everything we need, in a low work system, by taking advantage of the synergy inherent in all the diverse pieces of the biology at our disposal.” While Green Revolution practices still continue to produce massive quantities of commodity crops, they do so at the expense of that fragile soil biology. Organic farmers like Eliot Coleman take traditional methods like composting and interplanting to a high level of sophistication, creating healthy, delicious food, and supporting diverse soil ecology along the way. Check out The Winter Harvest Handbook and The New Organic Grower. Both on sale through the month of June! Watch the extended video. COMING THIS FALL: A video workshop with Eliot Coleman. If you’ve ever wanted to take one of Coleman’s popular farming workshops, but can’t seem to make it to Maine, check out this valuable DVD. Available as a set with The Winter Harvest Handbook.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By