Chelsea Green Publishing

Chelsea Green Blog

WATCH: Eliot Coleman on Organic Farming and Soil Health

Eliot Coleman, best-selling author of The New Organic Grower and The Winter Harvest Handbook, tells the story of how his adventure in organic farming began. In the video, Coleman speaks of how his farming practices focus on the health of the soil, “Which can provide everything we need, in a low work system, by taking advantage of the synergy inherent in all the diverse pieces of the biology at our disposal.” While Green Revolution practices still continue to produce massive quantities of commodity crops, they do so at the expense of that fragile soil biology. Organic farmers like Eliot Coleman take traditional methods like composting and interplanting to a high level of sophistication, creating healthy, delicious food, and supporting diverse soil ecology along the way. Check out The Winter Harvest Handbook and The New Organic Grower. Both on sale through the month of June! Watch the extended video. COMING THIS FALL: A video workshop with Eliot Coleman. If you’ve ever wanted to take one of Coleman’s popular farming workshops, but can’t seem to make it to Maine, check out this valuable DVD. Available as a set with The Winter Harvest Handbook.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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