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WATCH: Eat the Suburbs: Peak Oil and Permablitz Gardening

Eat the Suburbs: Gardening for the End of the Oil Age does a fine job of drawing a line from peak oil to food security.

In this short film by Tanya Curnow, Richard Heinberg explains peak oil thusly:

Peak oil is a geological peak. It’s not just a problem of not drilling enough wells or not throwing enough money at the problem. When the first well is sunk into an oil field, it’s under pressure. The oil rushes out. It’s very easy to extract. As time goes on the pressure declines—we have to start pumping the oil, and beyond a certain point it is physically impossible to continue increasing the rate of extraction. So there’s a natural kind of bell-shaped curve of recovery for any given oil field, and that’s peak oil.

And as society adjusts to the downward side of the curve, a fundamental change to the energy infrastructure of modern society will need to take place— either voluntarily, now, while we may still be able to do something about it, or by necessity later, when it will be much more painful. One lawn-turned-food garden may not make much of a difference, but millions of backyard vegetable gardens would certainly aid in the transition to a post-peak world. That’s where the permablitz comes in.

In a permablitz, a bunch of folks get together to share their knowledge and skills about food production in a sort of permaculture-based home makeover. Watch the film to see what I’m talking about.

Visit the Permablitz site to learn more.


To Create Climate-Secure Foodscapes, Think Like a Plant

The techniques and prophetic vision for achieving food security in the face of climate change contained in Gary Paul Nabhan’s Growing Food in a Hotter, Drier Land may well need to be implemented across most of North America over the next half-century, and are already applicable in most of the semiarid West, Great Plains, and […] Read More

A Meditation on Garden Weeding

In this excerpt from The Tao of Vegetable Gardening, author Carol Deppe reflects on her time spent daily in the garden and how her actions can often transcend the moment, or the task, at hand. As Carol notes, “On a good gardening day there is nothing better. On a good gardening day there is not […] Read More

Food & Drink Sale! Save 35% on all Food & Drink books through August 1st

Here at Chelsea Green Publishing, we believe that it matters where our food comes from and how it is grown because a healthy food system is key to ensuring a resilient, sustainable, and healthy future for all of us. We’ve put ALL ourfood & drink books on sale for 35% off — but hurry it […] Read More

How Carbon Farming Can Save the Planet

Carbon farming alone is not enough to avoid catastrophic climate change, but coupled with new economic priorities, a massive switch to clean energy, and big changes to much of the rest of the way our societies work, it offers a pathway out of destruction and a route to hope.Along the way carbon farming can also […] Read More

Dear Farmers: Get Grazing! (And, Here’s How)

In her new book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems.This book is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, […] Read More
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