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WATCH: Eat the Suburbs: Peak Oil and Permablitz Gardening

Eat the Suburbs: Gardening for the End of the Oil Age does a fine job of drawing a line from peak oil to food security.

In this short film by Tanya Curnow, Richard Heinberg explains peak oil thusly:

Peak oil is a geological peak. It’s not just a problem of not drilling enough wells or not throwing enough money at the problem. When the first well is sunk into an oil field, it’s under pressure. The oil rushes out. It’s very easy to extract. As time goes on the pressure declines—we have to start pumping the oil, and beyond a certain point it is physically impossible to continue increasing the rate of extraction. So there’s a natural kind of bell-shaped curve of recovery for any given oil field, and that’s peak oil.

And as society adjusts to the downward side of the curve, a fundamental change to the energy infrastructure of modern society will need to take place— either voluntarily, now, while we may still be able to do something about it, or by necessity later, when it will be much more painful. One lawn-turned-food garden may not make much of a difference, but millions of backyard vegetable gardens would certainly aid in the transition to a post-peak world. That’s where the permablitz comes in.

In a permablitz, a bunch of folks get together to share their knowledge and skills about food production in a sort of permaculture-based home makeover. Watch the film to see what I’m talking about.

Visit the Permablitz site to learn more.


Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

Q&A: Eric Toensmeier, author of The Carbon Farming Solution:

A Q&A with Eric Toensmeier, author of The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food SecurityQ: “Carbon farming” is a term that isn’t yet widely recognized in the mainstream. And even among people who are familiar with the term, not everyone agrees on what […] Read More
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