Chelsea Green Publishing

Chelsea Green Blog

The Raw Milk Revolution: Now Available!

When health and business journalist David E. Gumpert, author of the newly released Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights decided to look beyond the official FDA statement on raw milk and pasteurization, he encountered farmers and producers of nutritional supplements who told a very different story.

“Raw milk is produced a lot differently than conventional milk. I mean, now you just look at these cows here. They are so clean compared to what you’re going to find with cows standing in a feedlot, standing in manure all day.

“Milk is really our first processed food, which is pretty important to keep in mind, because when you heat milk, even for a short time, you kill not only pathogens, but you kill off certain enzymes and certain, what we now know to be beneficial bacteria. So you are changing the composition of the milk.

“We also know, after many years of consuming highly processed foods, is that we have skyrocketing rates of obesity, we have skyrocketing rates of asthma, serious problems with diabetes. It’s a, almost what a lot of people refer to now as “a dead liquid.” It’s . . . the only resemblance to milk is that it’s white.”


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
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