Chelsea Green Publishing

Chelsea Green Blog

The Raw Milk Revolution: Now Available!

When health and business journalist David E. Gumpert, author of the newly released Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights decided to look beyond the official FDA statement on raw milk and pasteurization, he encountered farmers and producers of nutritional supplements who told a very different story.

“Raw milk is produced a lot differently than conventional milk. I mean, now you just look at these cows here. They are so clean compared to what you’re going to find with cows standing in a feedlot, standing in manure all day.

“Milk is really our first processed food, which is pretty important to keep in mind, because when you heat milk, even for a short time, you kill not only pathogens, but you kill off certain enzymes and certain, what we now know to be beneficial bacteria. So you are changing the composition of the milk.

“We also know, after many years of consuming highly processed foods, is that we have skyrocketing rates of obesity, we have skyrocketing rates of asthma, serious problems with diabetes. It’s a, almost what a lot of people refer to now as “a dead liquid.” It’s . . . the only resemblance to milk is that it’s white.”


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..

5 Creative Summer Drinks to Help You Cool Off

Now that we’re in the “dog days” of summer, the heat can feel a little unrelenting. There’s no better way to cool off than with a refreshing, cold beverage – especially when that beverage is made with local, organic ingredients and can give you an added health boost! While our experienced foragers and nutrition experts […] Read More..

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Recent research has shown that the trillions of microbes living in our gut, also known as our microbiome, can affect both our brain function and our mood and can be linked to a number of disorders ranging from allergies and asthma to autism, ADD, depression, and more. What we ingest can either help or hurt […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..