Chelsea Green Publishing

Chelsea Green Blog

WATCH: Carlo Petrini: The Earth Is Not an Infinite Resource, Part 2

Factory farming is taking a terrible toll on our planet and our health. Humans have been clever enough to figure out how to squeeze the maximum yield out of every square inch of earth for maximum profit—regardless of nutrition or environmental safety. Meanwhile, hundreds of millions of people go hungry every day.

Carlo Petrini, author of Terra Madre: Forging a New Global Network of Sustainable Food Communities, knows that we can—and must—change our ways.

From Cooking Up a Story:

Agriculture has by its very nature a system of built-in limitations. But according to Carlo Petrini, founder of Slow Food International, we have figured out how to bypass many of those limits, and as a result, society pays a terrible cost.

Read the whole article here.

 
Related Articles:


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you.Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and all […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com