Chelsea Green Publishing

Chelsea Green Blog

WATCH: Book Trailer for Growing Roots by Katherine Leiner

We frequently hear that the farming population of the United States is both dwindling and aging, as big agribusiness applies outlandish economies of scale to the tired soil. But at the same time there is a burgeoning population of young people getting back to the land in ways both practical and passionate. It’s happening in rural areas across the country, where farms have always been; and in cities as well, where access to healthy food is a growing concern. The local food movement has captured the imagination of many, and they’re finding ways to connect deeply with their nourishment, from starting community gardens and CSA farms, to regionally-focused restaurants and cafes.

Katherine Leiner’s book Growing Roots profiles several members of this new agrarian generation, and highlights their passion for food that is beautiful and good.

Watch this brief trailer to learn more!

Growing Roots is available in our bookstore.


Recipe: White Chocolate from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

True or false? Figs contain dead wasps

They are trees of life and trees of knowledge. They are wish-fulfillers … rainforest royalty … more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story.Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles […] Read More

Ketogenic Diet and the Metabolic Theory of Cancer (Q&A)

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

Recipe: Cracking Crackers – from The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious diseases.For decades, the ketogenic diet—which shifts the body’s metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as ketosis—has been used to […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More
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