Chelsea Green Publishing

Chelsea Green Blog

WATCH: A Forest Garden Year

Martin Crawford is the author of Creating a Forest Garden, and the co-star of the DVD A Forest Garden Year (the real star of course, is his lovely garden!). In this brief trailer, he show us a few of the edible plants that grow in the simulated natural ecosystem that is a forest garden. As Crawford points out, his garden is much more efficient than your standard weed-warrior’s crop of annual vegetables. It yields far more per calorie spent on it than a row-crop garden (although it may not yield as much overall), mainly because a forest gardener uses plants’ natural characteristics to orchestrate a self-sustaining system. We may be clever critters, but we’ve got nothing on the millions of years Mama Nature has spent refining how plants interact with one another to sustain diverse life. This style of gardening takes a few pages from Gaia’s playbook to replace chemical pesticides and fertilizers, and to obviate the need for a “cast-iron back with a hinge in it”.

Creating a Forest Garden (a gorgeous, hardcover book full of photos) is available in our bookstore–on sale until June 30th!


Using Permaculture Principles to Design Resilient Cities

The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures.Author Toby Hemenway (Gaia’s Garden) lays out how permaculture design can help towndwellers solve the challenges of meeting our needs […] Read More

Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More
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