Chelsea Green Publishing

Chelsea Green Blog

WATCH: A Forest Garden Year

Martin Crawford is the author of Creating a Forest Garden, and the co-star of the DVD A Forest Garden Year (the real star of course, is his lovely garden!). In this brief trailer, he show us a few of the edible plants that grow in the simulated natural ecosystem that is a forest garden. As Crawford points out, his garden is much more efficient than your standard weed-warrior’s crop of annual vegetables. It yields far more per calorie spent on it than a row-crop garden (although it may not yield as much overall), mainly because a forest gardener uses plants’ natural characteristics to orchestrate a self-sustaining system. We may be clever critters, but we’ve got nothing on the millions of years Mama Nature has spent refining how plants interact with one another to sustain diverse life. This style of gardening takes a few pages from Gaia’s playbook to replace chemical pesticides and fertilizers, and to obviate the need for a “cast-iron back with a hinge in it”.

Creating a Forest Garden (a gorgeous, hardcover book full of photos) is available in our bookstore–on sale until June 30th!

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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