Chelsea Green Publishing

Chelsea Green Blog

Upcycling Your Trash: The Terracycle Interview

Terracycle is one of the “green” businesses profiled in Richard Seireeni‘s Gort Cloud: The Invisible Force Powering Today’s Most Visible Green Brands. In this interview with Ode, TerraCycle co-founder and CEO Tom Szaky proves his company is not just talking the green talk, but also walking the green walk.

TerraCycle co-founder and CEO Tom Szaky doesn’t believe in a conflict between environmental values and the bottom line. He built a profitable business based on new uses for garbage. TerraCycle collected more than 100 million packaging items last year—potato chip bags, juice pouches, yogurt cups—and recycled them into tote bags, school supplies and other products.

Your goal is to eliminate the idea of waste. Is that really possible?

“In nature, garbage doesn’t exist. Humans create garbage by choosing to put items in trash cans. If you start to see all these items we choose to throw out as valuable, then you don’t have garbage at all. Nature has all these different solutions for by-products of its systems. What we’re doing [at TerraCycle] is going waste stream by waste stream and creating specialized solutions.”

What is “upcycling”?

“With upcycling, you value all aspects of the item and don’t treat any aspect of it as waste. So, for example, we have yogurt cups we’re making into gardening pots. We say, Let’s not melt it down, but find a new use.

Read the whole interview here.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Bullshit. *Charisma, Icon, Intelligence, Empty Sandwich

How does the word “bullshit” connect to Charisma, Intelligence and the notion of The Empty Sandwich?To find out the answer to this question we meandered through David Fleming’s Lean Logic. A dictionary unlike any other, Lean Logic encourages readers to actively and intellectually engage with its entries. These entries are often cross-referenced so that you […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Born on Third Base: A Q&A with Author and Inequality Activist Chuck Collins

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. Does it have to be this way?Can we suspend both class wars long enough to consider a new way forward? Is it really good for anyone that most of society’s […] Read More
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