Chelsea Green Publishing

Chelsea Green Blog

Upcycling Your Trash: The Terracycle Interview

Terracycle is one of the “green” businesses profiled in Richard Seireeni‘s Gort Cloud: The Invisible Force Powering Today’s Most Visible Green Brands. In this interview with Ode, TerraCycle co-founder and CEO Tom Szaky proves his company is not just talking the green talk, but also walking the green walk.

TerraCycle co-founder and CEO Tom Szaky doesn’t believe in a conflict between environmental values and the bottom line. He built a profitable business based on new uses for garbage. TerraCycle collected more than 100 million packaging items last year—potato chip bags, juice pouches, yogurt cups—and recycled them into tote bags, school supplies and other products.

Your goal is to eliminate the idea of waste. Is that really possible?

“In nature, garbage doesn’t exist. Humans create garbage by choosing to put items in trash cans. If you start to see all these items we choose to throw out as valuable, then you don’t have garbage at all. Nature has all these different solutions for by-products of its systems. What we’re doing [at TerraCycle] is going waste stream by waste stream and creating specialized solutions.”

What is “upcycling”?

“With upcycling, you value all aspects of the item and don’t treat any aspect of it as waste. So, for example, we have yogurt cups we’re making into gardening pots. We say, Let’s not melt it down, but find a new use.

Read the whole interview here.


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..

The Limits to Growth and Greece: Systemic or Financial Collapse?

Could it be that the ongoing Greek collapse is a symptom of the more general collapse that the Limits to Growth model generates for the first two decades of the 21st century? Author Ugo Bardi (Extracted: How the Quest for Mineral Wealth is Plundering the Planet) examines the correlation between what is unfolding between Greece […] Read More..

Economic Development is Broken. Here’s How to Fix It

Economic development today is completely broken. That’s the argument of author Michael Shuman in his new book, The Local Economy Solution. The singular focus on attracting global corporations is not just ineffective but counterproductive, Shuman argues, especially given the huge opportunity costs. Indeed, it’s not far-fetched to suggest that the best way most communities can […] Read More..

A Mini-Festo for Earth Day – Rebuild the Foodshed

For the past month, author Philip Ackerman-Leist has been on a Twitter MiniFesto campaign – each day sending out a new tweet designed to spark conversation and pass along some lessons he learned whilst working on his last book, Rebuilding the Foodshed. You might also know Philip as the author of his memoir Up Tunket […] Read More..