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Chelsea Green Blog

Two statistics you must stop repeating!

1) “People only use 10% of their brain’s capacity.” Wrong. A goofy idea instigated by third-rate (in critical thinking terms, even though in some respects cutting edge technically speaking) turn-of-the-century research. They opened some folks’s skulls, zapped different places with an electrode, and asked the subject what happened. 90% of the zaps resulted in no perceived reaction. They concluded, with the Ancient Egyptians, that this gray matter must therefore be used as mere filler. So lame! [Addendum: apparently the source of the myth is not certain, but the fact of the myth is. See Snopes article.] 2) “The average piece of food in America travels 1,500 miles from farm to plate.” Possibly true, but consistently quoted out of context. The study that this is based on was done for food consumed in (or near, I forget) Chicago. Not for the country as a whole. It is possible that Chicago provides an accurate approximation of the national average, but there’s no good reason to expect this to be true. I wouldn’t be surprised if the real number is significantly lower, or (more likely, to my gut instinct) quite a bit higher. Plus, the study was done a few years ago. International trade in food has only increased. Grapes from South Africa. Bell peppers from Israel. Them’s far away places. [Addendum: I’ve just done some quick Googling, cuz I wanted to see if I could find the source of the food mileage estimate. Turns out that there’s more than one source (shocking!) since a few different people have studied it over the years, but none that I saw was very recent. So anyway, this is a question that deserves a good, up-to-date, and thorough study. Any graduate students out there in search of a topic?]


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

The New Livestock Farmer – Review in Permaculture Design Magazine

This review was originally published in Permaculture Design, Issue #98, “Decolonizing Permaculture,” Nov. 2015; www.PermacultureDesignMagazine.comPass the Pork BellyReview by Peter BaneThis is a sow’s ear-to-oxtail kind of book, or really two, about an ecosystem of ethical meat production, processing, and enjoyment emerging in the US. With all due respect, it virtually reviews itself with a bold four-fold statement of […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..
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