Chelsea Green Publishing

Chelsea Green Blog

Two statistics you must stop repeating!

1) “People only use 10% of their brain’s capacity.” Wrong. A goofy idea instigated by third-rate (in critical thinking terms, even though in some respects cutting edge technically speaking) turn-of-the-century research. They opened some folks’s skulls, zapped different places with an electrode, and asked the subject what happened. 90% of the zaps resulted in no perceived reaction. They concluded, with the Ancient Egyptians, that this gray matter must therefore be used as mere filler. So lame! [Addendum: apparently the source of the myth is not certain, but the fact of the myth is. See Snopes article.] 2) “The average piece of food in America travels 1,500 miles from farm to plate.” Possibly true, but consistently quoted out of context. The study that this is based on was done for food consumed in (or near, I forget) Chicago. Not for the country as a whole. It is possible that Chicago provides an accurate approximation of the national average, but there’s no good reason to expect this to be true. I wouldn’t be surprised if the real number is significantly lower, or (more likely, to my gut instinct) quite a bit higher. Plus, the study was done a few years ago. International trade in food has only increased. Grapes from South Africa. Bell peppers from Israel. Them’s far away places. [Addendum: I’ve just done some quick Googling, cuz I wanted to see if I could find the source of the food mileage estimate. Turns out that there’s more than one source (shocking!) since a few different people have studied it over the years, but none that I saw was very recent. So anyway, this is a question that deserves a good, up-to-date, and thorough study. Any graduate students out there in search of a topic?]


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

5 Common Invasive Species and How to Manage Them

Last week, we asked authors Tao Orion and Katrina Blair to share alternative approaches to managing five different plant species commonly held to be “invasive.” St. John’s Wort, Garlic Mustard, Thistle, Oxeye Daisy, and Kudzu are often dismissed as annoyances at best and the target of aggressive eradication with harmful chemicals at worst. Orion and […] Read More..

Uncovering the Many Uses for Abundant Kudzu

As Invasive Species Week comes to a close, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds,  share alternative approaches to understanding and managing Kudzu. Take a look through our final profile and check out any you might have missed along the way: Oxeye […] Read More..

Oxeye Daisy: A Plant for the Pollinators

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on Oxeye Daisy and check out tips for working with Garlic […] Read More..

How to Manage Invasive Thistle and Improve Your Soil

As Invasive Species Week continues, Tao Orion, author of Beyond the War on Invasive Species, and Katrina Blair, author of The Wild Wisdom of Weeds, are sharing alternative approaches to managing and using plants considered to be “invasive.” Take a look through today’s profile on two variations of Thistle and check out tips for working […] Read More..