Chelsea Green Publishing

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The World-changing Gardener

For Immediate Release July 21, 2006 Food Not Lawns How to Turn Your Yard into a Garden and Your Neighborhood into a Community by Heather C. Flores Foreword by Toby Hemenway Contact: Jessica Saturley, 802-295-6300, ext. 106 Author Heather C. Flores proves that activism begins at home in her debut book Food Not Lawns. Growing food where you live is the ultimate way to join the localvore movement and become a food activist. Planting home and community gardens is also an economical way to put fabulous vegetables and fruit on the kitchen table. Creativity, fulfillment, connection, revolution—it all begins when we dig our hands in the dirt. Heather C. Flores’s Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community shows how the simple act of planting vegetables can transform not only your yard but your entire neighborhood. Much more than a gardening how-to book, Food Not Lawns is an inspiring tool for community organizers. This joyful manual will inspire readers to apply the principles of the “paradise garden”—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Flores offers small, easy steps we can all take: ride your bike; replace your toilet with an ecologically friendly composting model; collect rainwater for irrigation; and, most important, slow down and take time to talk to your neighbors. Flores, an urban gardener and activist, believes that the first step toward a healthier, more self-reliant, and more ecologically sane life is growing your own food. Gardening is a radical act, she says. Those who control our food, control our lives. Gardening empowers us, offering freedom from the industrial food market where profit, not heath and the environment, rule the day. Flores envisions life-sustaining paradise gardens everywhere, from your own front yard, to an inner-city abandoned lot, or even the strip of grass between the sidewalk and street. Her step-by-step guide leads you through the practical steps of site selection and design, building nutrient-rich soil, and choosing appropriate plants. But Flores doesn’t stop there. This lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Food Not Lawns is a handbook for getting the entire community involved in creating healthy, vibrant living spaces. Heather C. Flores, a certified permaculture designer, holds a BA degree in ecology, education, and the arts from Goddard College. She offers environmental landscape design and consultation services. Flores’ next project is to use low-tech performance arts to bridge cultural and economic gaps in environmental education. She lives in Oregon. Toby Hemenway is the author of the first major North American book on permaculture, Gaia’s Garden: A Guide to Home-Scale Permaculture. An adjunct assistant professor at Portland State University, He is working to develop urban sustainability resources in Portland, Oregon. Available October 2006 | Paperback | 1-933392-07-X | $30.00 | 8 x 10 | 344 pages | 110 Illustrations, Resources, Index For more information visit www.chelseagreen.com/2006/items/foodnotlawns


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

Recipe: Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More
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