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The World-changing Gardener

For Immediate Release July 21, 2006 Food Not Lawns How to Turn Your Yard into a Garden and Your Neighborhood into a Community by Heather C. Flores Foreword by Toby Hemenway Contact: Jessica Saturley, 802-295-6300, ext. 106 Author Heather C. Flores proves that activism begins at home in her debut book Food Not Lawns. Growing food where you live is the ultimate way to join the localvore movement and become a food activist. Planting home and community gardens is also an economical way to put fabulous vegetables and fruit on the kitchen table. Creativity, fulfillment, connection, revolution—it all begins when we dig our hands in the dirt. Heather C. Flores’s Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community shows how the simple act of planting vegetables can transform not only your yard but your entire neighborhood. Much more than a gardening how-to book, Food Not Lawns is an inspiring tool for community organizers. This joyful manual will inspire readers to apply the principles of the “paradise garden”—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Flores offers small, easy steps we can all take: ride your bike; replace your toilet with an ecologically friendly composting model; collect rainwater for irrigation; and, most important, slow down and take time to talk to your neighbors. Flores, an urban gardener and activist, believes that the first step toward a healthier, more self-reliant, and more ecologically sane life is growing your own food. Gardening is a radical act, she says. Those who control our food, control our lives. Gardening empowers us, offering freedom from the industrial food market where profit, not heath and the environment, rule the day. Flores envisions life-sustaining paradise gardens everywhere, from your own front yard, to an inner-city abandoned lot, or even the strip of grass between the sidewalk and street. Her step-by-step guide leads you through the practical steps of site selection and design, building nutrient-rich soil, and choosing appropriate plants. But Flores doesn’t stop there. This lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Food Not Lawns is a handbook for getting the entire community involved in creating healthy, vibrant living spaces. Heather C. Flores, a certified permaculture designer, holds a BA degree in ecology, education, and the arts from Goddard College. She offers environmental landscape design and consultation services. Flores’ next project is to use low-tech performance arts to bridge cultural and economic gaps in environmental education. She lives in Oregon. Toby Hemenway is the author of the first major North American book on permaculture, Gaia’s Garden: A Guide to Home-Scale Permaculture. An adjunct assistant professor at Portland State University, He is working to develop urban sustainability resources in Portland, Oregon. Available October 2006 | Paperback | 1-933392-07-X | $30.00 | 8 x 10 | 344 pages | 110 Illustrations, Resources, Index For more information visit www.chelseagreen.com/2006/items/foodnotlawns


10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More..

Top 8 Chelsea Green Books the Self-Styled Oregon Militia Should Read

The ongoing armed militia occupation of the Malheur National Wildlife Refuge in Oregon is showing no signs of ending — so, rather than send them snacks, or sex toys, we had an idea: Send them a book! Better yet, send them several Chelsea Green books. Don’t worry, we’ve picked five key titles that we think […] Read More..

Tracing the History of Cheddar with Cheesemonger Gordon Edgar

Cheddar is the world’s most ubiquitous and beloved cheese. You can find it nearly everywhere from macaroni and mousetraps to McDonald’s and mansions. Any cheese with so many fans has a story to tell, and Gordon Edgar is just the cheesemonger to tell it.In his book, Cheddar, Edgar traces the unexplored history of America’s most iconic cheese. Traveling […] Read More..

Winter Survival Tips From Mat Stein

Now that temperatures have started to dip below freezing and most folks living in colder climates have witnessed their first snow flurries of the season, it’s time to get serious about winter preparedness. Make sure you are ready for stormy weather and extreme cold on your next road trip with these winter driving tips from […] Read More..

A Book for the Fruit Nerd on Your Holiday Gift List

Have a fruit enthusiast on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan.Sure cherries, plums, peaches, and other fruits have their unique qualities, but nothing quite compares to the pear’s luscious texture, richness of taste, and fragrance reminiscent […] Read More..
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