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The World-changing Gardener

For Immediate Release July 21, 2006 Food Not Lawns How to Turn Your Yard into a Garden and Your Neighborhood into a Community by Heather C. Flores Foreword by Toby Hemenway Contact: Jessica Saturley, 802-295-6300, ext. 106 Author Heather C. Flores proves that activism begins at home in her debut book Food Not Lawns. Growing food where you live is the ultimate way to join the localvore movement and become a food activist. Planting home and community gardens is also an economical way to put fabulous vegetables and fruit on the kitchen table. Creativity, fulfillment, connection, revolution—it all begins when we dig our hands in the dirt. Heather C. Flores’s Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community shows how the simple act of planting vegetables can transform not only your yard but your entire neighborhood. Much more than a gardening how-to book, Food Not Lawns is an inspiring tool for community organizers. This joyful manual will inspire readers to apply the principles of the “paradise garden”—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Flores offers small, easy steps we can all take: ride your bike; replace your toilet with an ecologically friendly composting model; collect rainwater for irrigation; and, most important, slow down and take time to talk to your neighbors. Flores, an urban gardener and activist, believes that the first step toward a healthier, more self-reliant, and more ecologically sane life is growing your own food. Gardening is a radical act, she says. Those who control our food, control our lives. Gardening empowers us, offering freedom from the industrial food market where profit, not heath and the environment, rule the day. Flores envisions life-sustaining paradise gardens everywhere, from your own front yard, to an inner-city abandoned lot, or even the strip of grass between the sidewalk and street. Her step-by-step guide leads you through the practical steps of site selection and design, building nutrient-rich soil, and choosing appropriate plants. But Flores doesn’t stop there. This lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Food Not Lawns is a handbook for getting the entire community involved in creating healthy, vibrant living spaces. Heather C. Flores, a certified permaculture designer, holds a BA degree in ecology, education, and the arts from Goddard College. She offers environmental landscape design and consultation services. Flores’ next project is to use low-tech performance arts to bridge cultural and economic gaps in environmental education. She lives in Oregon. Toby Hemenway is the author of the first major North American book on permaculture, Gaia’s Garden: A Guide to Home-Scale Permaculture. An adjunct assistant professor at Portland State University, He is working to develop urban sustainability resources in Portland, Oregon. Available October 2006 | Paperback | 1-933392-07-X | $30.00 | 8 x 10 | 344 pages | 110 Illustrations, Resources, Index For more information visit www.chelseagreen.com/2006/items/foodnotlawns


Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

The Occidental Arts and Ecology Center Cookbook Wins IACP Award

Chelsea Green is thrilled to have received the Food Matters Award for The Occidental Arts & Ecology Center Cookbook, by the OAEC Collective and Olivia Rathbone.The International Association of Culinary Professionals announced its 2016 IACP Award winners on April 3 during a ceremony in Los Angeles.The awards recognize the best food writing of the year, […] Read More

Recipe: Pascal Baudar’s Basic Wild Kimchi

Experiment with what you have, anything from the mustard family will work extremely well. Read More

10 Books to Curl Up With This Winter

William Wordsworth was right when he said, “Nature never did betray the heart that loved her.” Nevertheless, the cold, dark days of winter can still get the best of even Nature’s most tenderhearted admirer. What’s one to do? We here at Chelsea Green have concocted the perfect cabin fever remedy with our suggested winter reading […] Read More
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