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The Truth about Fluoride on Coast to Coast Radio

As Dr. Mercola’s Fluoride Awareness Week continues, we’re sharing more great material from Paul Connett, co-author of The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking Water and the Bad Science and Powerful Politics That Keep It There.

Booklist said about the book: “Fluoridation advocates who have previously branded detractors as conspiracy theorists and shills for junk science will be hard-pressed to debunk the hundreds of peer-reviewed studies and sound scientific reasoning presented here.”

Paul Connett, Executive Director of the Fluoride Action Network, joined Coast to Coast host Ian Punnett recently to discuss the truth about fluoride and how this toxic chemical has no real health benefits whatsoever.

Listen in! Coast to Coast asks that you subscribe and log in to download their audio.


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start. Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..

5 Creative Summer Drinks to Help You Cool Off

Now that we’re in the “dog days” of summer, the heat can feel a little unrelenting. There’s no better way to cool off than with a refreshing, cold beverage – especially when that beverage is made with local, organic ingredients and can give you an added health boost! While our experienced foragers and nutrition experts […] Read More..

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Recent research has shown that the trillions of microbes living in our gut, also known as our microbiome, can affect both our brain function and our mood and can be linked to a number of disorders ranging from allergies and asthma to autism, ADD, depression, and more. What we ingest can either help or hurt […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..