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The Most Exciting New Trend in Farming Looks Decidedly Amish

While the industrial food system is busy pioneering plows guided by satellite, and engineering transgenic frankencrops to pair with their ever more toxic pesticides, a quiet revolution is taking place. If you don’t know what you’re looking at, you might think there’s a sudden boom in the cutesy historical re-enactment industry, but the truth is far more interesting.

“It may seem strange to link the adjective ‘ultra-modern’ with the noun ‘horse-farming,’ but that’s exactly what this new book does with unimpeachable justification.” — Gene Logsdon, author of A Sanctuary of Trees and Small-Scale Grain Raising

Small farmers today are rediscovering a cutting edge technology that was nearly lost to the past: horse-power. And The New Horse-Powered Farm by Stephen Leslie is arriving at just the right time to provide a long-awaited guide to farmers who want to use this age-old skill. The book is on sale this week: 35% off.

Marketing Director of Horse Progress Days Dale Stoltzfus told us the book is the best thing he’s read in a long time, “The past 50-60 years have been one long lament for the losses horse farming has experienced. Now we are in a different time and the fire is burning more brightly, and we need to keep the blower on the forge cranking so that the fire doesn’t die back. This book is the kind of support we need.”

The New Horse-Powered Farm covers the whole spectrum from considering whether a horse-powered operation is right for you, to the practical management of one, including:

  • Getting started with workhorses;
  • The merits of different draft breeds;
  • Various training systems for the horse and teamster;
  • Haying with horses, seeding crops, and raising small grains;
  • In-depth coverage of tools and systems;
  • Managing a woodlot, farm economics, education, agritourism, and more.

Browse the Table of Contents here, and take a look at some of the beautiful photographs from the book that show the diversity and vitality of this exciting movement.

 

 


Radical Ruminations of a Home Gardener

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Fern Marshall Bradley daydreams about the coming growing season and reflects on some radical gardening ideas inspired by Maine farmer […] Read More

Not Level? No Problem. How to Build a Greenhouse on a Slope

Have you ever considered building a greenhouse on sloped terrain? It may not seem like the “perfect spot,” but as permaculture designer and farmer Shawn Jadrnicek points out, a sloped site for a greenhouse offers a bonus that a level site does not—the ability to use gravity to harvest rainwater.In his groundbreaking new book, The Bio-Integrated Farm, Jadrnicek offers in-depth information […] Read More

Ask the Experts: Submit Your Permaculture Questions Now

Attention all growers, food-lovers, and green-living enthusiasts, we are once again celebrating Permaculture Month by putting our pioneering permaculture authors to work for you. Chelsea Green is proud to publish and distribute some of the most recognized, and award-winning, names in permaculture, and we’re making several of them available to our readers to answer any and […] Read More

Hands-On Learning: School of The New American Farmstead

This summer, twelve of our authors (plus Chelsea Green’s own President and Publisher) will be leading hands-on intensive courses at Sterling College in Craftsbury, Vermont.These workshops, classes, and certifications will inspire you, equip you with marketable skills, and provide you with new perspectives on integrated, community-centered farming and food production.Engage your SensesThe hands-on courses will […] Read More

Q&A: Eric Toensmeier, author of The Carbon Farming Solution:

A Q&A with Eric Toensmeier, author of The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food SecurityQ: “Carbon farming” is a term that isn’t yet widely recognized in the mainstream. And even among people who are familiar with the term, not everyone agrees on what […] Read More
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